Arbors of Hop Brook, -October 2021- Present Dining Room Supervisor Work daily with the Food Service Director and assist with the daily operations of the dining room Provide new hire orientation and progressive training for all dining room staff ensuring compliance with guidelines for personal hygiene, appearance and sanitation. Familarized residents by name, room number, and eating habits/ dietary restrictions Responsible for the creating, planning, and seeing events from 6- 100 people successfully thru

Identifies customer needs and proposes solutions through research and evaluation of alternatives.Builds sustainable relationships and engages customers by going the extra mile.Maintains computerized records in Call Center database

• Complete shift responsibility including startup, employee management, and closing. Achieved this leadership position through effective development of the crew and high-productivity standards. • Excellent management skills with effective employee communications, training for quality and productive efficiency. Excellent employee rapport.• Works effectively with subordinates, peers and management. • Identifies operational deficiencies in stores on temporary assignments and works with management for positive changes.

• Promoter and distributor. • Rising Star Director with three recruited promoters on my sales team.• Excellent sales skills.

• Office support, marketing, and event planning.• Provided effective client services