Provide administrative support to Owner/Partners within company. Provide excellent customer service to all e-commerce customers ordering online via our website. Manage 30+ Distributors who carry/sell our product throughout the United States and Canada. Manage all MAP Agreements and routinely check for violations. Responsible for A/R and A/P duties within the company. Invoice customers and arrange freight transportation. Process payroll.

Provide efficient and professional administrative and clerical service to owner and co-workers. Provide excellent customer service to external and internal customers.Scheduled maintenance appointments, and handled customers correspondence.Manage invoices, and provided estimates to customers for services.Responsible for A/R and accounting functions.

Manage all aspects of facility set up, food and beverage services. Work with the Chef, General Manager, and Banquet Sales Team regarding events for up to 400 guests.Maintained inventory and kept costs under budget for liquor and food service.Responsible for managing and maintaining over 14,000 square feet of banquet space.Managed 30 plus employees to ensure the highest levels of service.

Manage daily cash flow and perform daily, weekly, and monthly paperwork for the General Manager. Assist with A/R and direct bill invoicing and payments. Schedule front desk staff to appropriately meet occupancy needs while controlling labor costs. Work with staff to achieve 100% score on annual Marriott Quality Assurance Inspection.Manage all aspects of facility set up, food and beverage services. Supervise housemen, banquet servers, bartenders, and other staff. Communicate with the Chef and team regarding events and BEO's. Maintain inventory and event budgets to control costs, and over see Revenue Management, and Star Reporting.