I work 2-3 days in the Brewery and 2-3 days as barkeeper and table service employee. Some of my work experience in the brewery are: Brew days, fermentation, keging and filling of beer.

I worked about 4 days in the brewery and 1 day as a barkeeper on any given week. Very rarely did I do table service too. Some of my work experience in the brewery where: Brew days, fermentation, keging, filling and Kask conditioning of the Beer. Its an old English Kask Ale brewery so it involved a lot of manual labor.

Campaign manager, committee member

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