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Tilo Hühn Email & Phone Number
Center Coordinator Foodcomposition and -processdesign - Institute for Food and Beverage Innovation
at
ZHAW Life Sciences und Facility Management
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Profile completeness 100%
Current company
Role
Center Coordinator Foodcomposition and -processdesign - Institute for Food and Beverage Innovation
Location
Wädenswil, Zurich, Switzerland
Who is Tilo Hühn? Overview
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Quick answer
Tilo Hühn is listed as Center Coordinator Foodcomposition and -processdesign - Institute for Food and Beverage Innovation at ZHAW Life Sciences und Facility Management, based in Wädenswil, Zurich, Switzerland. AeroLeads shows a matched LinkedIn profile for Tilo Hühn.
Tilo Hühn previously worked as Center Coordinator Foodcomposition and -processdesign - Institute for Food & Beverage Innovation at Zhaw Life Sciences Und Facility Management and Member of the Board at Goba Ag Mineralquelle Und Manufaktur. Tilo Hühn holds Master Of Advanced Studies In Digital Business from Hwz University Of Applied Sciences In Business Administration Zurich.
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Email format at ZHAW Life Sciences und Facility Management
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ZHAW Life Sciences und Facility Management
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Profile bio
About Tilo Hühn
Exploring the unexpected togetherThe world is facing many challenges - climate change, scarce resources, social tensions. But for me, these crises are not just problems, but opportunities to discover new paths. My name is Tilo Hühn, and I am convinced that the best solutions often lie where we don't expect them.In my work, I focus on discovering and implementing the unexpected together with people. This often starts with a change of perspective: seeing things differently, recognizing connections that remain hidden to others.New paths through sustainability and technologyOne example of this is the re-nut.com process, which exploits the full potential of nuts to use resources more efficiently. By combining natural processes with new technologies, we find solutions that are both sustainable and economically viable.I work with the concept of metasynthesis - a combination of biological and technical knowledge to create systemic solutions to complex challenges. For me, it's not about reinventing the wheel, but about combining existing knowledge to create something completely new.Polycrises: Solutions for a complex worldIn a world characterized by polycrises, I develop networked solutions with others. We cannot rely on isolated approaches - the crises of our time are interconnected, and the solutions must be as well. Projects like FoodCampus.Berlin show how interdisciplinary collaboration opens up completely new possibilities.Working together to implement the unexpectedScientifically sound and at the same time open to new perspectives: I help people and teams not only to find solutions, but to put them into practice. With me by your side, you'll discover the unexpected - and together we'll turn it into realizable solutions that make a real difference.Tilohttps://orcid.org/0009-0000-1052-2361
Listed skills include Unternehmensstrategie, Strategische Planung, Projektmanagement, Management, and 14 others.
Current workplace
Tilo Hühn's current company
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Zhaw Life Sciences Und Facility Management
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20 roles · 34 years
Tilo Hühn work experience
A career timeline built from the work history available for this profile.
Center Coordinator Foodcomposition And -Processdesign - Institute For Food & Beverage Innovation
Current
May 1997 - Present
Member Of The Board
Current
May 2023 - Present
Chief Engineer
Current
Jan 2023 - Present
Member Of The Advisory Board
Current
May 2024 - Present
Member Of The Global Executive Council
Current
Aug 2019 - Present
Member Of The Expert Board
Current
Feb 2024 - Present
Member Of The Task Force New Feed / Food Systems
Current
Nov 2023 - Present
Member Of The Jury Anuga Foodtec Award
Current
Jan 2018 - Present
Think Tank Expert
Current
Jun 2022 - Present
Member Of The Scientific Advisory Board
Current
Apr 2022 - Present
Member Of The Advisory Board
Current
Jan 2022 - Present
Member Of The Board
Current
Jul 2021 - Present
Member Of The Board
Current
May 2021 - Present
Mentor For Digital Business
Current
Jun 2018 - Present
Boardmember
Jul 2019 - Dec 2023
Member Of The Board
Mar 2017 - Aug 2022
Member Of The Board
Unico First Ag
New benefits due to innovative production processes allow the development of new customer benefits for food and beverages. Together with the Experts from UNICO we bring the new into our world.
Jul 2004 - Dec 2014
Project Researcher
Research Station Geisenheim Center For Microbiology And Biochemistry Institute For Oenology
Engineering of yeast glycerol metabolism towards optimized yield of fermentation end products and improved tolerance to osmotic stress
1995 - 1997
~2 yrs
Laboratory Engineer
University Of Applied Sciences Wiesbaden Faculty Oenology And Beverage Technology
Microbiology - Business Management - Marketing
1992 - 1997
~5 yrs
11 education records
Tilo Hühn education
Master Of Advanced Studies In Digital Business
Hwz University Of Applied Sciences In Business Administration Zurich
Master Of Advanced Studies In Supervision And Coaching In Organizations, Organizational Psychology
Zhaw Zurich University Of Applied Sciences
Certificate Of Advanced Studies, Digital Masterclass
Hwz University Of Applied Sciences In Business Administration Zurich
Certificate Of Advanced Studies, Digital Leadership
Hwz University Of Applied Sciences In Business Administration Zurich
Certificate Of Advanced Studies, Digital Risk Management
Hwz University Of Applied Sciences In Business Administration Zurich
Certificate Of Advanced Studies, Disruptive Technologies
Hwz University Of Applied Sciences In Business Administration Zurich
Certificate Of Advanced Studies, University Didactics
Pädagogische Hochschule Zürich
Dr. Phil. Nat., Biology And Computer Science
Goethe University Frankfurt
Diplom Oenologe, Viticulture, Oenology, Economy, Agricultural Policies
Justus Liebig University Giessen
Diplom Ingenieur (Fh), Viticulture, Oenology, Economy
Hochschule Geisenheim University
Winegrower, Vocational Training
Research Station Geisenheim Institute For Vinebreeding And -Crafting Germany
FAQ
Frequently asked questions about Tilo Hühn
Quick answers generated from the profile data available on this page.
What company does Tilo Hühn work for?
Tilo Hühn works for ZHAW Life Sciences und Facility Management.
What is Tilo Hühn's role at ZHAW Life Sciences und Facility Management?
Tilo Hühn is listed as Center Coordinator Foodcomposition and -processdesign - Institute for Food and Beverage Innovation at ZHAW Life Sciences und Facility Management.
Where is Tilo Hühn based?
Tilo Hühn is based in Wädenswil, Zurich, Switzerland while working with ZHAW Life Sciences und Facility Management.
What companies has Tilo Hühn worked for?
Tilo Hühn has worked for Zhaw Life Sciences Und Facility Management, Goba Ag Mineralquelle Und Manufaktur, Re-Nut, Institute Of Culinary Art | Ica, and 1Lims Lab And Quality Solution.
How can I contact Tilo Hühn?
You can use AeroLeads to view verified contact signals for Tilo Hühn at ZHAW Life Sciences und Facility Management, including work email, phone, and LinkedIn data when available.
What schools did Tilo Hühn attend?
Tilo Hühn holds Master Of Advanced Studies In Digital Business from Hwz University Of Applied Sciences In Business Administration Zurich.
What skills is Tilo Hühn known for?
Tilo Hühn is listed with skills including Unternehmensstrategie, Strategische Planung, Projektmanagement, Management, Organizational Development, Process Development, Making Of Food And Beverages, and Research.
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