Paul Tilton, Css, Wset Iii Email & Phone Number

Austin, TX, US

Austin, Texas, United States

As Diageo On-Premise Educator, I am responsible for delivering brand, cocktail, and bar operations education in support of a varied portfolio of Diageo spirit brands across Austin, Texas, while developing trade relationships, driving brand opportunity, visibility, and commercial success via strategic engagement activities and business-focused solutions. I.

Austin, Texas, United States

Elevated, sustainable, modern cocktail garnishes for restaurants, bars, events, and home enthusiasts - DEHYdrated with care and purpose in Austin, Texas. #driedandtrue · www.dehygarnish.com

Austin, Texas

Austin, Texas Area

As Texas Sales Manager, I was responsible for the growth of the Infinite Monkey Theorem brand, in the five major Texas markets, in on-premise, retail, independent, and national accounts. I was the winery liaison for the local distributor team and a national brand ambassador for consumers and trade. I worked closely with our distributor to monitor and.

Austin, Texas

Enthusiastically representing the wine and spirit brands within the Diageo & Moet Hennessy portfolio in the Austin Warehouse, Rainey Street, and East 6th districts via direct contact with key decision makers, beverage directors, and partners at over 70 varied accounts. Responsibilities:-Solicit sales in assigned accounts to achieve monthly and quarterly.

Wimberley, Texas

After a decade of managing restaurants throughout Central Texas, I was given the opportunity to build a new restaurant concept from the ground up.Responsibilities:-Provided direction, resources and oversight in planning and executing company projects-Acted as public relations liaison for all ventures-Created and implemented strategies that continually.

Wimberley, Texas

I was directly responsible for the day-to-day operations of the restaurant. I recruited, hired, trained, coached, and evaluated employees according to established policies and procedures. I developed and implemented detailed training materials to help employees meet sales goals. I also recruited and trained a core management staff to match the business.

Austin, Texas

The Ginger Man Pub was one of the original downtown Austin beer destinations during the two decades of explosive growth of the craft beer category. The management and staff were not only passionate about the proper service of craft beer, they were also enthusiastic to share the history and characteristics of each individual beer style and brand. I gained.

Texas

-Palmer’s Restaurant, Bar, and Courtyard, San Marcos, Texas | 2008 – 2009-The Dry Bean Saloon, College Station, Texas | 2004 – 2008-The Cork: Fine Wine, Beer & Spirits Retail & Distribution | 2004 – 2008-Sweet Mesquite South Texas Grill, Sugar Land, Texas | 1998 – 2004

Bachelor Of Arts (Ba), Communication

Bachelor Of Arts (B.A.), Psychology

High School Diploma, Basic High School Diploma