Til Voigt Email & Phone Number
Who is Til Voigt? Overview
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Til Voigt is listed as Co-Founder and Strategic Investor at Erling, a company with 1 employees, based in Lausanne, Vaud, Switzerland. AeroLeads shows a matched LinkedIn profile for Til Voigt.
Til Voigt previously worked as Restaurantmanager at November Brasserie and Front of House Assistant-Manager at The Catch. Til Voigt holds Master Of Science - Ms, Global Hospitality Business from Ehl.
Email format at Erling
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About Til Voigt
Til Voigt is currently enrolled in a master's program, pursuing a three-university, three-continent degree in global hospitality business across Lausanne, Hong Kong, and Houston. This opportunity allows him to expand his experience in the hospitality industry while building meaningful and lasting relationships with professionals from around the world. His diverse background in finance, human resources, and fashion has provided him with a strong foundation, but it is within hospitality and gastronomy that he has truly found his passion.He excels in dynamic environments and thrives in collaborative settings, particularly within the hospitality industry, where building connections with others is essential. He believes that this sector continues to present significant opportunities for growth, especially in organizational development and with a heightened focus on environmental and social consciousness. He is eager to contribute to this progress.Til Voigt was part of the opening team at Brasserie NOVEMBER, where he played a pivotal role in laying the foundation for the restaurant’s success. He was responsible for establishing key processes and guiding his team through the journey that ultimately led to NOVEMBER being recognized by the Michelin Guide in consecutive years. While the goal was never to seek accolades, the emphasis on delivering exceptional service set NOVEMBER apart, creating a dining experience that transcends service and exemplifies true hospitality.
Til Voigt's current company
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Til Voigt work experience
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Restaurantmanager
NOVEMBER Brasserie is a contemporary Japanese Brasserie with authentic cuisine based on finest quality of fish and seafood imported directly from fish markets. NOVEMBER is located in a very lively and modern neighbourhood of Berlin, called Prenzlauer Berg. I joined the team after the restaurant was in operation for two weeks. It was an on the job learning.
Front Of House Assistant-Manager
After learning all processes and monitoring passion and dedication towards my role, I engaged more with the restaurant manager to gain experience in the processes of managing a restaurant, including team building, scheduling trainings, onboarding new employees and establishing service processes. I supported the restaurant manager for three consecutive.
Waiter
The Catch is a modern Izakaya restaurant in Berlin, part of the Catch Family. Starting at The Catch, this marks my first position working in the front of house team. I ensured to learn all work flows bottom up in a short period of time. For five months I was part of the front of house team, working as a waiter, later on I supported the restaurant manager.
Founder And Designer
Eamon Grey is a street wear brand, found in 2020. We taught ourselves to design clothes, sew and cut garments, established a trade network with Portuguese fashion manufacturers and hosted various events in the Metropol region of Rhein-Neckar. For two consecutive years we focused on designing garments, setting up an online store and developing a community..
Career & Business Consultant
Self-employed consultant in cooperation with MLP, holistic advice in the areas of financing, real estate, asset accumulation, protection, retirement planning & banking. Enrolled in education in the different fields of work at the company own university, MLP Corporate University.
Working Student Equity- & Debt Capital Markets
Assistant to Manager of Equity- & Debt Capital Markets, responsible for bond analyses, support of bond issues, contract reviews, company valuations, preparation of company presentations for investors.
Assisstant Barmanager
Besides my university, I worked as an assistant bar manager at a restaurant, that is well known in Heidelberg. I started as a bar back and within three months worked my way up to helping out in management roles at the bar. My responsibilities consisted of ordering products, rewriting the bar menu, stock takes and the onboarding of new employees.
Internship
As part of a semester for mandatory internships, I decided to do three different internships. At Autohaus Dechent GmbH, I supported the CFO in the preparation of the annual financial statements, preparation of financial analyses and forecasts.
Audit Intern
Audit of the annual financial statements at company and group level of listed DAX groups in accordance with the German Commercial Code (HGB) and IFRS, audit of the notes to the consolidated financial statements, preparation of a separate audit sheet.
Intern Debt & Equity Capital Markets
Accompanying project management for IPOS's and IBO's, company valuation, cash flow forecast analyses during a two-month internship.
Til Voigt education
Master Of Science - Ms, Global Hospitality Business
Bachelor Of Arts - Ba, International Business, 1,7
Bachelor'S Degree - Erasmus Exchange, International Business Administration, 1,5
Frequently asked questions about Til Voigt
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What company does Til Voigt work for?
Til Voigt works for Erling.
What is Til Voigt's role at Erling?
Til Voigt is listed as Co-Founder and Strategic Investor at Erling.
Where is Til Voigt based?
Til Voigt is based in Lausanne, Vaud, Switzerland while working with Erling.
What companies has Til Voigt worked for?
Til Voigt has worked for Erling, November Brasserie, The Catch, Eamon Grey Clothing, and Mlp Finanzberatung Se.
How can I contact Til Voigt?
You can use AeroLeads to view verified contact signals for Til Voigt at Erling, including work email, phone, and LinkedIn data when available.
What schools did Til Voigt attend?
Til Voigt holds Master Of Science - Ms, Global Hospitality Business from Ehl.
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