Started with zero experience as a barista and became fully-trained within 3 months. Progressing onto the Shift Leader role with a further interest in management.Set a store record for single origin upselling - 47.1% achieved, compared to 15% company-wide target and average of 8% at CN 133.

Started as a bartender with zero experience in the industry. Trained on cocktail-making, pouring the perfect pint, and thorough QHSE standards. Worked at Nu Bar, Nubu, and 45 Live. Each bar has a different demographic and bar set-up along with different sets of cocktails.Assisted at Reload Under 16s events hosted at Nubu. Experience in crowd control, effective searches, door security, looking after the well-being and safety of under 18s.

4 years experience working in a McDonald’s restaurant. Cross-trained in kitchen and front counter. Handled 4 10k+ deliveries a week for 9 months as closing staff doing 6 days a week at 9-12 hours a shift. Put forward for Crew Trainer before being offered fast-track to Shift Manager. Gained food and hygiene, health and safety, stock management, and cash-up skills. Demonstrated leadership skills in running late-night shifts and assisting managers in the day-to-day running of the store including stock transfers from other stores.