Chef Concierge
• Team leader responsible for facilitating seamless delivery of guests' needs and delivering satisfaction through experience, anticipation, research, flexibility, training and meticulous communication with guests, management team and all hotel departments and vendors. • Act as a liaison between guests, the hotel and the community in providing entertainment, dining and transportation options. • Conceived Concierge Department and brought it to fruition. • Recruited an all Les Clefs d'Or staff. • Manager on Duty responsible for Front Desk, Housekeeping, Food & Beverage and Maintenance Department operations.• Assist Sales Department through house visits, amenity promotion and community relationships. • Manager in charge of shipping and receiving.