Venue Manager
The Wolf & I
Feb 2016 - Oct 2018
AeroLeads people directory · profile
Tim Bott Email & Phone Number
Restaurants Professional
LinkedIn matched
✓ Verified August 2026
2 data sources
Profile completeness 71%
Role
Restaurants Professional
Location
Greater Melbourne Area, Australia
Who is Tim Bott? Overview
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Quick answer
Tim Bott is listed as Restaurants Professional based in Greater Melbourne Area, Australia. AeroLeads shows a matched LinkedIn profile for Tim Bott.
Tim Bott previously worked as Venue Manager at The Wolf & I and Venue Manager at The Vincent Hotel.
Profile bio
About Tim Bott
It is fair to surmise that I fall into the hospitality veteran category, it would be premature to say that my time is done. Now in my 53rd year, with my son in 3rd year at University and my daughter in her final school year, It is time to explore how best to utilise my skill set in a more diversified manner. The experience and knowledge gained places me in a great position to explore what lies inside or outside of the traditional hospitality spectrum. The journey continues......
Listed skills include Fine Dining, Hospitality, Food And Beverage, Restaurants, and 18 others.
3 roles · 15 years
Tim Bott work experience
A career timeline built from the work history available for this profile.
Venue Manager
The Vincent Hotel
Mar 2014 - Apr 2015
Restaurant Manager
Wayside Inn
2012 - 2013
~1 yr
FAQ
Frequently asked questions about Tim Bott
Quick answers generated from the profile data available on this page.
What is Tim Bott's role at their current company?
Tim Bott is listed as Restaurants Professional.
Where is Tim Bott based?
Tim Bott is based in Greater Melbourne Area, Australia.
What companies has Tim Bott worked for?
Tim Bott has worked for The Wolf & I, The Vincent Hotel, and Wayside Inn.
How can I contact Tim Bott?
You can use AeroLeads to view verified contact signals for Tim Bott, including work email, phone, and LinkedIn data when available.
What skills is Tim Bott known for?
Tim Bott is listed with skills including Fine Dining, Hospitality, Food And Beverage, Restaurants, Restaurant Management, Menu Development, Food Service, and Culinary Skills.
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