-Began in the company as an Assembler, grew to a Test-Fire Operator, Production Range Lead, and then to Supervisor-Led a team of 14 Test Fire Operators in a fast-paced production range to meet production goals and deadlines-Met with cross-departmental leads and supervisors to help streamline priority orders and maintain balanced workflow according to production goal changes-Developed relationships with my counterparts of worldwide GLOCK units and ensured respective information flow for efficient production-Organized, documented, and communicated processes for new projects and workflows to optimize efficiency-Handled interviews, hiring, disciplinary actions, rewarding, training, and performance reviews of employees

-Wrote, directed, edited, produced, and acted in short-form content-Collaborated with cast, crew, and post-production teams from start to finish of film projects to bring creative visions together-Performed as a background artist on hundreds of professional film and television sets-Edited video and audio using Avid Media Composer, DaVinci Resolve, Adobe Premiere Pro, and Audacity editing software-Completed Master’s level courses covering professional film production across pre-production, production, post-production, and delivery of final product

-Began as a Server during graduate school before being promoted to Manager-Managed day-to-day operations of restaurant including inventory tracking and ordering, employee hiring and scheduling, and dispute resolution -Maintained restaurant’s budget for food and operational supplies-Developed relationships with vendors to source and procure new menu items at favorable pricing

-Worked directly with customers as a teller, in opening and closing bank accounts, loans, credit cards, investments, and more -Handled the cash orders and maintaining records of the cash vault dealing with high amounts of cash and confidential information -Led teams on business partnership accounts and investment opportunities