Thank you for supporting us for more than 19 years in our Historic Crescent Hill neighborhood location in Louisville. You can count on the Porcini staff to offer you a warm, friendly welcome upon your arrival, and to provide you with the finest in Northern Italian cuisine as well as the hospitality you have come to expect. Chef John Plymale has been with us since the beginning and is an accredited, certified executive chef of the American Culinary Federation. At Porcini, we procure the freshest available product for flavor, taste and aroma and the staff strives to offer you the highest level of customer service on each and every visit. We support local farmers including Sheltowee Farms near the Daniel Boone Forest, a premiere mushroom farm, as well as our own Porcini garden in Oldham County, covering the length of football field! We care about your special requests, and look to make every occasion of your dining special for all ages. Our extensive wine list and local craft beer offerings from California to Italian choices affords you an opportunity to expand your palate and appreciate the exceptional options available.We have listened to you over the years, and our Signature dishes remain on the menu at your request, including Linguine E Gamberi Palermo, Vitello Alla Griglia, and Polla Al Marsala.Of course, Wednesday night remains pizza night with our Pizza Carne with Italian Sausage, and Pollo E Carciofi, with grilled chicken and artichokes. And, heirloom tomato plates are available in season and fresh from Chef John Plymale’s tending in our private garden.Our famous homemade tiramisu, and white chocolate mousse torte, as well as Italian Cream Cake are mainstays and remain on the dessert menu no matter what your celebration.For your special parties, our VIP room and catering packages await you for everything from wedding rehearsal dinners, birthdays, to anniversaries to corporate gatherings.