Team leader of the Quality Assurance and Food Safety , Regulatory contact for the USDA-FSIS, P & S, AMS, and APHIS. Oversee food safety, quality, laboratory, labeling, product development, claims, sanitation and pest control contractors and contracts

Assistant QA Manager overseeing the food safety programs, the monitoring of the programs and assisted with HTST certification.

Second shift supervisor/shift manager. Lead the production team on second shift production, responsible for production, filling orders, safety and facility.

HACCP Coordinator for the Tyson Deli plant in Buffalo, New York. I was in charge of the food safety system, the written programs and implementation of the programs. This was my first experience with RTE production, quality assurance and food safety.

Served as the manager at the Logansport, IN plant from 1-1-2000 to 8-2001, and at the Perry, IA PLANT FROM 8-2001 to 2-2014. Served as the team leader of professionals that ensure compliance to federal regulations, company policies and customer expectations. HACCP certified, Lead Food Safety Auditor, experienced in customer service, specification and procedure development, implementation and maintenance of food safety, sanitation and quality programs. Served as the plant liaison with the USDA, and sanitation/pest control contractors. Served on the food safety team, quality team, executive safety team and the administrator of the food safety/quality assurance team.

Shift supervisor, started on second shift for approximately one year, then moved to first shift. Supervised and lead a team of twelve QA tech's on quality, food safety and sanitation monitoring. I was responsible for safety, quality, food safety and providing feedback to operations on those issues.

Quality Assurance technician, trained in all positions on the slaughter, cutting and boning areas of a pork slaughter facility. Last two years as a QA technician I served as the lead technician.