since 2001 I have been working in the field of culinary arts. I have always strived to work at places that I see will fit both my skill set and that I can learn from as well. I have been a baker, pastry chef, butcher, fish butcher, dish washer, sous chef and executive chef. currently my interests are in R&D and menu developments focusing on fermentation and local farms.
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Sous ChefMenton Jan 2020 - PresentBoston, Massachusetts, United States
Tim Dearing Education Details
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Restaurant, Culinary, And Catering Management/Manager
Frequently Asked Questions about Tim Dearing
What company does Tim Dearing work for?
Tim Dearing works for Menton
What is Tim Dearing's role at the current company?
Tim Dearing's current role is chef at bm organincs.
What schools did Tim Dearing attend?
Tim Dearing attended The Culinary Institute Of America.
Who are Tim Dearing's colleagues?
Tim Dearing's colleagues are Lyes B.
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