Tim Downey Email & Phone Number
Who is Tim Downey? Overview
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Tim Downey is listed as Owner at Windsor Mill Tavern, a with 6 employees, based in Fort Collins, Colorado, United States. AeroLeads shows a matched LinkedIn profile for Tim Downey.
Tim Downey previously worked as General Manager at Union Bar & Soda Fountain and General Manager at Rodizio Grill. Tim Downey holds Biological Sciences from Colorado State University.
Email format at Windsor Mill Tavern
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About Tim Downey
Experienced and motivated Owner with a demonstrated history of excellence working in the restaurant industry. Skilled in Food & Beverage, MICROS, Breadcrumb, Operations Management, Customer Service, Team Building, Staff Training, Public Speaking. Strong sales professional from Colorado State University.
Listed skills include Restaurants, Restaurant Management, Menu Development, Food, and 15 others.
Tim Downey's current company
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Tim Downey work experience
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General Manager
General Manager
General Manager
General Manager
Operations Manager
Tim Downey education
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Colorado State University
Frequently asked questions about Tim Downey
Quick answers generated from the profile data available on this page.
What company does Tim Downey work for?
Tim Downey works for Windsor Mill Tavern.
What is Tim Downey's role at Windsor Mill Tavern?
Tim Downey is listed as Owner at Windsor Mill Tavern.
Where is Tim Downey based?
Tim Downey is based in Fort Collins, Colorado, United States while working with Windsor Mill Tavern.
What companies has Tim Downey worked for?
Tim Downey has worked for Windsor Mill Tavern, Union Bar & Soda Fountain, Rodizio Grill, The Melting Pot, and Mulligan'S Food & Ale.
How can I contact Tim Downey?
You can use AeroLeads to view verified contact signals for Tim Downey at Windsor Mill Tavern, including work email, phone, and LinkedIn data when available.
What schools did Tim Downey attend?
Tim Downey holds Biological Sciences from Colorado State University.
What skills is Tim Downey known for?
Tim Downey is listed with skills including Restaurants, Restaurant Management, Menu Development, Food, Hospitality, Inventory Management, Bartending, and Customer Service.
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