Chef And Owner
Food For Thought Counsulting
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Tim Emert Email & Phone Number
Chef and Owner
at
Food for Thought Counsulting
1 work email found
@cs.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Food for Thought Counsulting
Role
Chef and Owner
Location
Las Vegas, Nevada, United States
Who is Tim Emert? Overview
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Quick answer
Tim Emert is listed as Chef and Owner at Food for Thought Counsulting, based in Las Vegas, Nevada, United States. AeroLeads shows a work email signal at cs.com and a matched LinkedIn profile for Tim Emert.
Tim Emert previously worked as Chef/Owner at Food For Thought Counsulting and Executive Chef at Sahara Hotel. Tim Emert holds High School Diploma from Encinal High School.
Company email context
Email format at Food for Thought Counsulting
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{first_initial}{last}@cs.com
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Profile bio
About Tim Emert
While working in Las Vegas for many years I have had the opportunity to work at both large and small properties,While being responsible for the overall functions of the food outlets I have been a hands on goal driven Executive Chef that has and will give 150% of my self and my knowledge of food operations. I am one who is part of the TEAM EFFORT .--------------------------------------------------------------------------------------------------------------------------------I was the Executive Chef at the Sahara Hotel for over 7 years, after they closed their doors in 2011, I started my Consulting Business: FOOD FOR THOUGHT CONSULTINGI have over 40 years experience in the Restaurant/Hospitality Industry. To me it was only natural to start my own Consulting Business and bring all the skills that I have learned and experienced through the years to help the Food and Restaurant Industry.I have worked for several Hotel/Casinos in the Las Vegas area such as: Luxor, Caesars Palace, Nevada Palace, Fremont Hotel, Park Hotel as Executive Chef.I bring a lot of experience and creativity to the table where I can help with everything from: improving existing restaurant operations, helping you to open your "dream" restaurant, and assisting in catering services. Specifically, I can help with menus, staffing, inventory control, manufacturing of Food Products, profitability and much, much more.......My Consulting Business brings to our Clients: Innovative Restaurant & Hospitality Consulting, Development, Manufacturing, Implementation.....and much moreWhen contemplating hiring a Consultant for your Restaurant, Cafe, etc. ~ ask yourself these questions:o Starting a new restaurant?
Listed skills include Menu Development, Culinary Skills, Food, Catering, and 46 others.
Current workplace
Tim Emert's current company
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Food For Thought Counsulting
5 roles
Tim Emert work experience
A career timeline built from the work history available for this profile.
Chef/Owner
Food For Thought Counsulting
As a provider of Consulting Services in the Restaurant Industry, i.e., Restaurants, Restaurants in Casinos, Bars, Cafes, Bakeries, Health Food Industry, Schools, private parties and catering functions we take pride in offering the best services regarding every aspect of your business.....such as:o Menu Analysiso Food Presentationo Cost Analysiso Product/Inventory Controlo Staffingo Manufacturing of Productso Sanitation Quality TrainingPlease… Show more As a provider of Consulting Services in the Restaurant Industry, i.e., Restaurants, Restaurants in Casinos, Bars, Cafes, Bakeries, Health Food Industry, Schools, private parties and catering functions we take pride in offering the best services regarding every aspect of your business.....such as:o Menu Analysiso Food Presentationo Cost Analysiso Product/Inventory Controlo Staffingo Manufacturing of Productso Sanitation Quality TrainingPlease visit our WebSite and give me a call (702) 217-1734 ~ LET'S TALK!I GUARANTEE THAT WE CAN IMPROVE YOUR BUSINESSDON'T FORGET THE NAME: "Food For Thought Consulting"Where Innovations Begin ~ ~ "Where Quality Meets Perfection" Show less
Executive Chef
Sahara Hotel
Responsible for the overall function of the food operation and six food outlets within this 1,600 room property. Which includes a Mexican Restaurant, 450 Seat BUFFET, 24 hr Coffee Shop, Steak House, Banquets, Room Service, Gourmet Coffee Bar, NASCAR/ Sports Restaurant
Feb 2004 - May 2011
Corp Chef / Sales
Lombardo Imports
Responsible for product development and expansion of existing customer base. Worked with different companies introducing new product lines. Worked with the local Chefs with products.
May 1997 - Feb 2004
Executive Chef
Luxor Hotel
Responsible for the entire food operation of this 4,000-Room Hotel and Casino which includes 2 Gourmet Rooms, 450 Seat Buffet, 24 hr Coffee Shop, Banquet Facitly 1300 sq feet, Room Service, Gourmet Coffee Bar, 2 Themed Restaurant.I was instrumental in the remodeling of the Buffet, Coffee Shop, Room Service, Bakery,Banquet Facilities to improve productivity and ENHANCE CUSTOMER SERVICE.
Jul 1993 - Apr 1997
1 education record
Tim Emert education
-
Encinal High School
FAQ
Frequently asked questions about Tim Emert
Quick answers generated from the profile data available on this page.
What company does Tim Emert work for?
Tim Emert works for Food for Thought Counsulting.
What is Tim Emert's role at Food for Thought Counsulting?
Tim Emert is listed as Chef and Owner at Food for Thought Counsulting.
What is Tim Emert's email address?
AeroLeads has found 1 work email signal at @cs.com for Tim Emert at Food for Thought Counsulting.
Where is Tim Emert based?
Tim Emert is based in Las Vegas, Nevada, United States while working with Food for Thought Counsulting.
What companies has Tim Emert worked for?
Tim Emert has worked for Food For Thought Counsulting, Sahara Hotel, Lombardo Imports, and Luxor Hotel.
How can I contact Tim Emert?
You can use AeroLeads to view verified contact signals for Tim Emert at Food for Thought Counsulting, including work email, phone, and LinkedIn data when available.
What schools did Tim Emert attend?
Tim Emert holds High School Diploma from Encinal High School.
What skills is Tim Emert known for?
Tim Emert is listed with skills including Menu Development, Culinary Skills, Food, Catering, Cuisine, Fine Dining, Food Service, and Restaurants.
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