● Delivering excellent customer service and expanding food knowledge working with 2-Michelin star awarded chefs John and Karen Shields. Attending monthly wine classes with sommelier Richie Ribando.● Managing private events as captain, providing on-site communication and direction between event hosts and kitchen/wait-staff. Working closely with vendors during exclusive tastings to ensure seamless service for high profile wine-makers and chefs.● Connecting with guests to create a unique and friendly experience for all individuals, cultivating repeat patrons by understanding their needs and personalizing their visit.