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Tim Grable M.Ed. Email & Phone Number

Cooking School Director at Cavallo Point Lodge
Location: San Francisco, California, United States 8 work roles 3 schools
1 work email found @chefsbest.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

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Current company
Cavallo Point Lodge
Role
Cooking School Director
Location
San Francisco, California, United States
Company size
132 employees

Who is Tim Grable M.Ed.? Overview

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Quick answer

Tim Grable M.Ed. is listed as Cooking School Director at Cavallo Point Lodge, a company with 132 employees, based in San Francisco, California, United States. AeroLeads shows a work email signal at chefsbest.com and a matched LinkedIn profile for Tim Grable M.Ed..

Tim Grable M.Ed. previously worked as Sensory Panel - Certified Master Taster at Chefsbest® and Technical Advisor/Territory Sales Manager at Marque Foods Llc. Tim Grable M.Ed. holds Master'S Degree, Education from American Intercontinental University.

Company email context

Email format at Cavallo Point Lodge

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*@chefsbest.com
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Profile bio

About Tim Grable M.Ed.

Educator with experience in the design, development and instruction of innovative programs, curricula and instructional methodologies. Ability to provide faculty and campus leadership across a broad spectrum of areas. Successfully led a cross-section of student populations, from at-risk learners to academic achievers throughout a multi-generational student body. Active member, leader and contributor to each academic community. Recognized for integrity, excellence, initiative and enthusiasm. A true motivator and student/faculty ally.

Listed skills include Pastry, Menu Development, Culinary Skills, Fine Dining, and 21 others.

Current workplace

Tim Grable M.Ed.'s current company

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Cavallo Point Lodge
Cavallo Point Lodge
Cooking School Director
sausalito, california, united states
Website
cavallopoint.com
Employees
132
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8 roles · 33 years

Tim Grable M.Ed. work experience

A career timeline built from the work history available for this profile.

Cooking School Director

Current
Cavallo Point Lodge

Sausalito, California, United States

Aug 2022 - Present

Sensory Panel - Certified Master Taster

Chefsbest®

Emeryville, CA

Technical Advisor/Territory Sales Manager

Marque Foods Llc

San Francisco Bay Area

Jul 2018 - Dec 2019

Campus Director/Director Of Education/Executive Chef/Program Chair/ Instructor

Le Cordon Bleu College Of Culinary Arts, San Francisco

San Francisco, CA

  • Functioned in three distinct roles within the educational community, each emphasizing design, development and leadership of unique instructional programs for individuals, small groups and entire classes.
  • Instrumental in building the programs and curricula to support the needs of a new and more diverse student population.
  • As ADA/504 Coordinator directed student accommodations process, developed learning plans, created and delivered faculty training programs and served as student/faculty liaison for special needs student population.
  • Coordinated Enthusiast Cooking Program, managing the consumer education cooking class for the non-professional market, including all aspects of program at the campus level, staffing, ordering and guest relations.
  • Acted as the Regulatory Operations/Compliance leader coordinating many aspects of compliance and accreditation process for National, Regional and Technical accreditors.
  • Oversaw faculty professional development, Campus Effectiveness Planning, InstitutionalEffectiveness Planning, Program Advisory Committee leadership, and managed the campus learning resource center and library.
Aug 2002 - Dec 2017

Executive Pastry Chef

Fifth Floor Restaurant

San Francisco, CA

  • Created and produced desserts, hired and trained pastry team, worked with service staff on marketing and sales techniques.
  • Developed extensive cheese and petit four programs increasing check average.
  • Received four star review from the San Francisco Chronicle with Chef George Morrone. "Meanwhile, Fifth Floor sweetens its upscale offerings with new pastry chef Tim Grable. After teaching at the California Culinary.
2001 - 2002 ~1 yr

Corporate Pastry Chef

Lark Creek Restaurant Group

One Market Restaurant - San Francisco, CA

Created, designed and produced desserts for high volume, fine dining restaurant. Hired, supervised and trained pastry team. Oversaw pastry departments at four additional locations around the Bay Area.

1999 - 2001 ~2 yrs

Executive Pastry Chef

Kimpton Hotels & Restaurants

Kuleto's Restaurant San Francisco

Oversaw pastry operations for high volume restaurant and retail cafe. Produced breakfast pastries, breads, desserts and retail items for $10 million/year outlet.Consulted on new hires for pastry chefs at other properties throughout the United States.

1996 - 1999 ~3 yrs

Executive Pastry Chef

Stars Resaurant

San Francisco, CA

  • Daily menu development, recipe development, supervision and management. Created, designed and produced all pastry produces for high volume, fine-dining restaurant under the creative direction of Jeremiah Tower and.
  • "In 1984, Tower opened his own restaurant, “Stars”, in San Francisco. It was an overnight sensation. Numerous American chefs worked at Stars, among them Mark Franz, Mario Batali, Tim Grable, Emily Luchetti, and Jerry.
  • http://www.allamericanspeakers.com/celebritytalentbios/Jeremiah-Tower#sthash.C6fxVfP3.dpuf
1993 - 1996 ~3 yrs
Team & coworkers

Colleagues at Cavallo Point Lodge

Other employees you can reach at cavallopoint.com. View company contacts for 132 employees →

DT Darrell Tuggle Darrell Tuggle Colleague at Cavallo Point LodgeLouisville, Kentucky, United States, United States View → LM Luis Monegro Luis Monegro Colleague at Cavallo Point LodgeUnited States, United States View → SS Sheila Sagert Sheila Sagert Colleague at Cavallo Point LodgeNovato, California, United States, United States View → JG Jorge Garcia Jorge Garcia Colleague at Cavallo Point LodgeSan Francisco Bay Area, United States View → BC Brian Carvalho Brian Carvalho Colleague at Cavallo Point LodgeSausalito, California, United States, United States View → MU Muhammad Usman Muhammad Usman Colleague at Cavallo Point LodgeUnited Arab Emirates, United Arab Emirates View → AR Amedee Rouiller Amedee Rouiller Colleague at Cavallo Point LodgeSan Francisco Bay Area, United States View → TM Timlinmat Matthews Timlinmat Matthews Colleague at Cavallo Point LodgeSausalito, California, United States, United States View → JC Julio Canel Julio Canel Colleague at Cavallo Point LodgeHercules, California, United States, United States View → AH Adolfo Hernandez Adolfo Hernandez Colleague at Cavallo Point LodgeRichmond, California, United States, United States View →
3 education records

Tim Grable M.Ed. education

Master'S Degree, Education

American Intercontinental University

Applied Learning Theories, Integrative Design and Evaluation, Leading Educational Organizations, Analysis Assessment and Technology, Human.

Associate'S Degree, Culinary Arts

California Culinary Academy

16 Month Culinary Arts Program

Bachelor'S Degree, Culinary Management

Le Cordon Bleu

Management, Leadership, Human Resource Management, Special Event Planning, Food Science, Gastronomy, Business Ethics, Food Culture and.

FAQ

Frequently asked questions about Tim Grable M.Ed.

Quick answers generated from the profile data available on this page.

What company does Tim Grable M.Ed. work for?

Tim Grable M.Ed. works for Cavallo Point Lodge.

What is Tim Grable M.Ed.'s role at Cavallo Point Lodge?

Tim Grable M.Ed. is listed as Cooking School Director at Cavallo Point Lodge.

What is Tim Grable M.Ed.'s email address?

AeroLeads has found 1 work email signal at @chefsbest.com for Tim Grable M.Ed. at Cavallo Point Lodge.

Where is Tim Grable M.Ed. based?

Tim Grable M.Ed. is based in San Francisco, California, United States while working with Cavallo Point Lodge.

What companies has Tim Grable M.Ed. worked for?

Tim Grable M.Ed. has worked for Cavallo Point Lodge, Chefsbest®, Marque Foods Llc, Le Cordon Bleu College Of Culinary Arts, San Francisco, and Fifth Floor Restaurant.

Who are Tim Grable M.Ed.'s colleagues at Cavallo Point Lodge?

Tim Grable M.Ed.'s colleagues at Cavallo Point Lodge include Darrell Tuggle, Luis Monegro, Sheila Sagert, Jorge Garcia, and Brian Carvalho.

How can I contact Tim Grable M.Ed.?

You can use AeroLeads to view verified contact signals for Tim Grable M.Ed. at Cavallo Point Lodge, including work email, phone, and LinkedIn data when available.

What schools did Tim Grable M.Ed. attend?

Tim Grable M.Ed. holds Master'S Degree, Education from American Intercontinental University.

What skills is Tim Grable M.Ed. known for?

Tim Grable M.Ed. is listed with skills including Pastry, Menu Development, Culinary Skills, Fine Dining, Recipes, Food, Restaurants, and Hospitality.

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