Tim Grzebinski Email & Phone Number

Dallas, Texas, United States

Dallas-Fort Worth Metroplex

Dairy/Bakery Vertical Leader managing a multi-million dollar portfolio. Managed the following accounts: Danone, H.P. Hood, Mars, Flowers Foods, Saputo, Dairy Management Inc., Dairy Farmers of America (DFA), Chiquita, Darigold, Emmi Roth and Schreiber Foods. Creatively solve client business issues, identify growth opportunities and shape client’s strategic direction with key insight presentations leveraging robust data sets including: Point-of-Sale (POS), Consumer & Shopper, Supply Chain, Price/Promotion, Assortment, Out-of-Stock and E-Commerce. Utilize integrated data to build a story and challenge traditional thinking, and present to senior level and C-level audience. Responsible for developing and presenting distinct Dairy and Bakery thought leadership which includes insights and new thinking around hot topics such as: Inflation, Omnichannel, Price & Promotion strategies, Innovation, Health & Wellness trends, and Consumer & Shopper behavior. Hired, trained and manage a high performing Client Insights team, with direct oversight of Consumer/Shopper and Service professionals.

Flower Mound, Texas, United States

Managed a $13M advertising and print account for Wild Oats, a natural and organic food retailer. • Collaborated with media, print, and production teams for all programs, including competitive intrusions, grand openings, promotions, in-store events, and educational consumer materials.

Boulder, Colorado, United States

Developed marketing plans, strategies, and tactics consisting of print, radio, and direct mail advertising. Oversaw in-house Design, Copy, and Production teams to support marketing programs.

Boulder, Colorado, United States

Co-managed two leading brands, Frontier packaged spices ($11M brand that was growing 34% annually), and Simply Organic packaged seasonings (new brand). Assisted with developing, introducing, and supporting a packaged-food brand called Simply Organic, which consisted of 57 products, resulting in a 50% increase in Frontier’s natural food business.