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Tim Helm is listed as Rescent Graduate: Currenntly Unemployed based in Billings, Montana, United States. AeroLeads shows phone signal with area code 406 and a matched LinkedIn profile for Tim Helm.
Tim Helm previously worked as General Partner at Little Beaver Investments and Bartender at Vfw. Tim Helm holds Bachelor'S Degree Of Applied Science, Business; Marketing, Finance, Management, Business Information Systems And Web Design from Montana State University.
I have a dynamic personality coupled with strong communication skills and a passion for quality customer service. I have an extensive amount of training in Graphic Design and Web Design. Emphasizing these and other qualities I possess I am looking to find a career in which I can utilize my knowledge and skills and also grow and develop within your company.I have the ability to effectively and efficiently schedule, manage and delegate work. I appropriately and effectively interview, hire, motivate, develop, monitor, evaluate and address staff and any or all performance matters. I possess excellent listening, verbal and written communication skills with professionalism, diplomacy and confidentiality. I am very detail orientated, dependable, reliable, honest and a dedicated self-motivated individual. I am a team player and yet I thrive and understand the importance of being independent and self-motivated.Throughout my experiences I’ve had the opportunity to expand and develop my skills of multi-tasking and impeccable customer service. While living on Catalina Island I worked as the General Manager of a multi-million dollar bar and restaurant. I performed every task associated with a general manager. Some of these responsibilities were, but not limited: to payroll, purchasing, inventory/ordering, inventory control, labor cost control, payroll cost control, menu creation and design, marketing, coordinating shipping, hiring, training and firing. I’ve managed staffs from 25 to over 100 people from most all walks of life. The basic concept that I have established over the years is a fine-tuned sense of customer service and professionalism. I am very good with numbers and have a thorough working knowledge of Microsoft Office. I have a great deal of experience with computers and am quick to pick up any new or existing programs or software. One area other than quality control, bottom line profit and employee relations that I focus on is that I’m open to change.
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Invested and researched as a General Partner in NY Stock Exchange, on the NASDAQ and some Chinese stocks. Investments were day trades, short term or long term investing.
Veterans of Foreign Wars (VFW), Billings Heights, Billings, Montana•Duties involved preparation of all drinks, occasional cooking and responsible for my register and monies.
$1.5 Million - $2 Million in Annual Sales•Manage/supervised a crew of 25 - 90 (Seasonal Business open 11 months/year)•Hire, train, review, dismiss, all Human Resource responsibilities •Weekly schedule•Daily, monthly reports•Handle all cash receipts and deposits•Bi-weekly payroll•All Marketing, Graphic and Menu design, creation and production•Marketing specials for bar and restaurant•Slashed Costs and created controls which included; labor cost, food cost and liquor cost•Attentively Controlled and Maintained Inventory controls including ordering for food, dry goods, beverages and paper goods•Quality control, development and overall appearance of all food and beverage items•Worked with Word, Excel and Publisher on a regular basis; I turned this establishment around by creatively watching, controlling, developing, monitoring, motivating and training the staff which ultimately lead to a higher level of job performance and a better product quality and overall customer service as well. This occurred by each employee improving their attitude, ethics and courtesy not just to the customer but towards each co-worker as well. By having done this I enhanced the customer service to a level of the highest caliber and created a great working environment, employee team support and enthusiasm. On a product and production level I slashed food costs, liquor costs and also lowered labor costs yet I developed a better product and improved the overall experience for our guests. Sales were between 1.5 million and 2 million a year as Avalon is a tourist seasonal location. During the winter months I had a staff of around 25 - 35 employees and during the summer I had upwards of 100 employees. This meant that every spring I had to hire and train anywhere from 40 - 50 employees and had 20 - 30 individuals return for the summer season. During my years as General Manager I had the least turn-over of any major restaurant on the Island.
Served as a Sonar Operator and Technician on board the USS John C Calhoun a Ballistic Missile Submarine. Worked as an operator and electronics repair technician.
Manage/supervised a crew of 25 - 90+•Hire, train, review, dismiss•Weekly schedule•Marketing specials for bar•Cost controls which included; labor cost and liquor cost•Inventory controls including ordering for all beverage•Quality control, development and overall appearance of all beverage items•Manager On Duty for weekend rotation
A 4 Star 4 Diamond Property•Duties were basically the same as at the Stouffer Concourse Hotel
Graduated with a GPA of 3.71 of 4.0.
Graduated with Honors and a GPA of 3.86 of 4.0.
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Tim Helm is listed as Rescent Graduate: Currenntly Unemployed.
AeroLeads has found 3 phone signal(s) with area code 406 for Tim Helm.
Tim Helm is based in Billings, Montana, United States.
Tim Helm has worked for Little Beaver Investments, Vfw, Busy Bee Cafe And Restaurant On Catalina Island, Uss John C. Calhoun/Ballistic Missile Submarine, and Stouffer'S Concourse Hotel & Convention Center.
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Tim Helm holds Bachelor'S Degree Of Applied Science, Business; Marketing, Finance, Management, Business Information Systems And Web Design from Montana State University.
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