Tim Jackson
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Tim Jackson Email & Phone Number

Location: San Francisco Bay Area, United States, United States 12 work roles 3 schools
2 work emails found @driscolls.com 2 phones found area 818 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 2 phones

Work email t****@driscolls.com
Direct phone (818) ***-****
LinkedIn Profile matched
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Role
President
Location
San Francisco Bay Area, United States, United States
Company size

Who is Tim Jackson? Overview

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Quick answer

Tim Jackson is listed as President at International Association for Food Protection, a company with 36 employees, based in San Francisco Bay Area, United States, United States. AeroLeads shows a work email signal at driscolls.com, phone signal with area code 818, and a matched LinkedIn profile for Tim Jackson.

Tim Jackson previously worked as Senior Science Advisor for Food Safety at Fda and Vice President, Food Safety, Regulatory and Social Compliance at Driscoll'S. Tim Jackson holds Ph.D., Food Science And Techonology (Microbiology) from Texas A&M University.

Company email context

Email format at International Association for Food Protection

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{first}.{last}@driscolls.com
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AeroLeads found 2 current-domain work email signals for Tim Jackson. Compare company email patterns before reaching out.

Profile bio

About Tim Jackson

More than 25 years of experience in industrial (Nestlé, Driscoll's), research (Nestlé, Texas A&M University), regulatory (FDA, USDA, CFIA, international regulations), and compliance (HACCP, NOP, FSSC 22000, Global GAP and related GFSI standard) in food microbiology, food safety and factory and corporate Quality Management Systems. - Functional leadership in food safety and quality for global markets, development and execution of business objectives in food safety, quality and hygiene, management of personnel and laboratory operations.- Development, harmonization and roll out of product safety standards and guidance, troubleshooting of operational food safety issues, assessment and management of food safety risks- National and international regulation in food microbiology and food safety including the FDA Food Safety Modernization Act and Safe Foods for Canadians Act.

Listed skills include Food Science, Haccp, Food Microbiology, Food Safety, and 45 others.

Current workplace

Tim Jackson's current company

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International Association for Food Protection
International Association For Food Protection
President
California, United States
Employees
36
AeroLeads page
12 roles

Tim Jackson work experience

A career timeline built from the work history available for this profile.

Senior Science Advisor For Food Safety

Current
Fda

Silver Spring, MD, US

Provides subject matter expertise and program leadership to food safety programs in the US Food and Drug Administration and Covered Food Industry.

Jun 2022 - Present

Vice President, Food Safety, Regulatory And Social Compliance

Watsonville, CA, US

Head of food safety, organic integrity, regulatory affairs, social compliance and worker safety for Driscoll's of the Americas, including field and facility food safety programs, organic integrity and social compliance programs for fresh berries. Scope includes growing regions in U.S., Canada, Mexico and South America, representing 80% of company volume.

Jun 2017 - Dec 2021

Director Of Food Safety, Nestlé North America

Vevey, CH

  • Head of food safety programs for Nestlé’s US and Canadian operations, including HACCP, FSSC 22000, FSMA compliance, hygiene and sanitation, management and monitoring of microbiological, chemical and physical hazards.
  • Led team of functional experts in food safety, thermal processing and hygiene. Member of the Corporate Quality Management leadership team for Nestlé’s North American operations.
  • Provided leadership and technical input to Corporate Crisis and Issue Management teams.
  • Provided leadership and support to Nestlé factories and businesses in the development and technical acceptance of new products. Leds market early warning activities.
  • Served as primary contact to federal regulatory agencies on food safety policy
  • Led implementation of ISO 22000 Food Safety Management Standard and certification to FSSC 22000 in Nestlé’s US and Canadian factories.
Jan 2009 - Jun 2017

Senior Industrial Microbiologist / Microbiology Advisor, Nestlé Corporate Quality Management

Vevey, CH

As Chief industrial microbiologist for Nestlé’s global operations, provided leadership and support to Corporate and Market Quality Management, Regulatory, Nestlé Businesses and Research and Development Organizations on management of microbiological issues, microbiological safety and stability in product design, and organization of resources.

Jan 2005 - Dec 2008

Senior Microbiologist, Nestlé Research Center

Vevey, CH

  • Provided leadership to Nestlé markets in the identification and validation of alternative methods through coordination and review of alternative method validation activities.
  • Conducted an inventory of method use and needs in Nestlé factories to provide a basis for the research and supplier strategy for alternative microbiological methods.
  • Participated in projects in the Microbiological Safety Department of Nestlé Research Center
Nov 2003 - Nov 2005

Manager Of Microbiology

Vevey, CH

Led the microbiology section of Nestlé’s Quality Assurance Laboratory, which provided technical and analytical support to Nestlé’s businesses in the US and Canada. Section included three departments with 35 analysts and technicians.- Part of the leadership team running operations for the facility.- Oversaw expansion of operations and laboratory facility to.

Jan 1998 - Oct 2003

Research Microbiologist

Vevey, CH

Research scientist in the Food Microbiology group at the Nestlé R&D Center. Evaluated and designed safety and stability of chilled and frozen culinary aids and sauces. Provided support to McDonald's in the hygiene of beverage mixes.

Jan 1995 - Dec 1997

Research Associate

College Station, TX, US

Conducted microbiological risk assessment for use by the US baking industry in communication with FDA on proposed HACCP regulation. Developed and implemented training programs for the International Meat and Poultry HACCP Alliance (now the International HACCP Alliance). Conducted training for meat and poultry industry groups.

Jan 1995 - Dec 1995

Assistant Lecturer / Graduate Assistant

College Station, TX, US

- Developed and coordinated training programs in Food Microbiology and Canned Food Microbiology for the USDA-FSIS Training Center in College Station TX.- Conducted seminars for the meat and poultry industry in food microbiology and HACCP.- Conducted dissertation research in heat resistance of Escherichia coli O157:H7, ecology of Listeria monocytogenes and.

Aug 1989 - Dec 1994

Graduate Assistant, Teaching / Research

College Station, TX, US

- Conducted research in the microbial contribution to aroma defects of beef and pork products and participated in various research projects in the food microbiology laboratory.- Coordinated and taught food microbiology laboratory course; provided back up instruction for undergraduate and graduate food microbiology course.

Aug 1986 - Aug 1989
Team & coworkers

Colleagues at International Association for Food Protection

Other employees you can reach at foodprotection.org. View company contacts for 36 employees →

3 education records

Tim Jackson education

Ph.D., Food Science And Techonology (Microbiology)

Texas A&M University

Ms, Food Science And Technology (Microbiology)

Texas A&M University

Bachelor Of Science, Biology

Abilene Christian University
FAQ

Frequently asked questions about Tim Jackson

Quick answers generated from the profile data available on this page.

What company does Tim Jackson work for?

Tim Jackson works for International Association for Food Protection.

What is Tim Jackson's role at International Association for Food Protection?

Tim Jackson is listed as President at International Association for Food Protection.

What is Tim Jackson's email address?

AeroLeads has found 2 work email signals at @driscolls.com for Tim Jackson at International Association for Food Protection.

What is Tim Jackson's phone number?

AeroLeads has found 2 phone signal(s) with area code 818 for Tim Jackson at International Association for Food Protection.

Where is Tim Jackson based?

Tim Jackson is based in San Francisco Bay Area, United States, United States while working with International Association for Food Protection.

What companies has Tim Jackson worked for?

Tim Jackson has worked for International Association For Food Protection, Fda, Driscoll'S, Nestlé, and Texas A&M University.

Who are Tim Jackson's colleagues at International Association for Food Protection?

Tim Jackson's colleagues at International Association for Food Protection include Tamara Ford, Trinette Worthington, Sehrish Rana, Onome Precious, and Rachel Santimaw.

How can I contact Tim Jackson?

You can use AeroLeads to view verified contact signals for Tim Jackson at International Association for Food Protection, including work email, phone, and LinkedIn data when available.

What schools did Tim Jackson attend?

Tim Jackson holds Ph.D., Food Science And Techonology (Microbiology) from Texas A&M University.

What skills is Tim Jackson known for?

Tim Jackson is listed with skills including Food Science, Haccp, Food Microbiology, Food Safety, Microbiology, Food Industry, Food Manufacturing, and Food Processing.

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