Tim Kan is a well-known and respected chef in the Asian culinary scene. He learned the art of cooking at a young age, thanks to his father Ying Pong Kan, a famous chef in his own right. Tim has strong Chinese roots, with his family hailing from Shenzhen, China.As the founder of the Chefs Academy Asian Cuisine, Tim is known for his high standards and commitment to sustainability. He has a wealth of experience and a global network that allow him to constantly strive for excellence in his craft. His love for food and passion for critical thinking have earned him a reputation as a true culinary maestro.In addition to his own successful career, Tim is also dedicated to passing on his knowledge and values to the next generation of chefs. He is committed to training young chefs to adhere to the same high standards and vision that have made him so successful. With his expertise and guidance, these young chefs are sure to make their mark on the culinary world.✶World Master of Chinese Chefs for Cantonese Cuisine. Coach and Trainer of Dutch NL-Team (WMCCCC- Hong Kong). In total 3 silver and 1 bronze medals.✶ Founder Chefs Academy (by Asian College Cuisine) to provide training and education to young chefs for Asian Cuisine. Initiator and approved by Vocational Education training institute ROC and Dutch Government The Netherlands.✶ Ambassador Cantonese Cuisine WMACC (Hong Kong), Brand Ambassador and Chairman Chinese Chef Alliance the Netherlands.