Founder
Chefs Academy Asian College Cuisine
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Tim Kan Email & Phone Number
Founder
at
Chefs Academy Asian College Cuisine
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Who is Tim Kan? Overview
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Tim Kan is listed as Founder at Chefs Academy Asian College Cuisine, based in The Randstad, Netherlands. AeroLeads shows a matched LinkedIn profile for Tim Kan.
Tim Kan previously worked as Ambassador Education Industrial Food at Food Innovation Academy and Brand Ambassador Chef wear at Bragard, Inc.
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Chefs Academy Asian College Cuisine
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About Tim Kan
Tim Kan is a well-known and respected chef in the Asian culinary scene. He learned the art of cooking at a young age, thanks to his father Ying Pong Kan, a famous chef in his own right. Tim has strong Chinese roots, with his family hailing from Shenzhen, China.As the founder of the Chefs Academy Asian Cuisine, Tim is known for his high standards and commitment to sustainability. He has a wealth of experience and a global network that allow him to constantly strive for excellence in his craft. His love for food and passion for critical thinking have earned him a reputation as a true culinary maestro.In addition to his own successful career, Tim is also dedicated to passing on his knowledge and values to the next generation of chefs. He is committed to training young chefs to adhere to the same high standards and vision that have made him so successful. With his expertise and guidance, these young chefs are sure to make their mark on the culinary world.✶World Master of Chinese Chefs for Cantonese Cuisine. Coach and Trainer of Dutch NL-Team (WMCCCC- Hong Kong). In total 3 silver and 1 bronze medals.✶ Founder Chefs Academy (by Asian College Cuisine) to provide training and education to young chefs for Asian Cuisine. Initiator and approved by Vocational Education training institute ROC and Dutch Government The Netherlands.✶ Ambassador Cantonese Cuisine WMACC (Hong Kong), Brand Ambassador and Chairman Chinese Chef Alliance the Netherlands.
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Tim Kan's current company
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Chefs Academy Asian College Cuisine
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14 roles · 21 years
Tim Kan work experience
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Ambassador Education Industrial Food
CurrentNew education platform for Food and developments Industry.
Jan 2021 - Present
Sep 2019 - Present
Dec 2018 - Present
Aug 2017 - Present
Promoter & Instructor
Current
2016 - Present
~10 yrs 6 mos
Promotor & Instructor
Current
Asian College Cuisine
Provide Training Skills and network into Asian Food market
2006 - Present
~20 yrs 6 mos
Executieve
Current
Asian College Cuisine
Asian Masterchef Head Teacher at Culinairy School at the Netherlands
Nov 2011 - Present
Partner Instructor Rational Combisteam Ovens "Asian Cuisine"
CurrentIt all began with the idea of combining steam and convection cooking into a single appliance. In 1976, we therefore developed our first combi-steamer and have since been constantly working on continuously improving it. Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers.This vision has transformed RATIONAL into a global market and technology leader. RATIONAL products are an integral part of industrial kitchens.With over 850,000 RATIONAL appliances on the market, our appliances have become a standard in professional kitchens all over the world. And what we're particularly happy about: 93% of our global customers confirm that RATIONAL offers maximum customer benefit. (TNS Infratest 2016 study). Definitely one reason why almost all of them would also recommend RATIONAL.
May 2018 - Present
Sep 2016 - Present
Formal Brand Ambassador Masterchef Europe
Established in 1908, Amoy founded their cornerstone on the quality and reliability of the products across generations. With over a hundred years of history, the centennial brand stands firmly by the people of Hong Kong with their products of outstanding quality and take care of the needs and demands from everyone of us. In 1987 Amoy built a production plant in Tai Po in which all products sold are to be made in the plant. From production, management to packaging and distribution, every single procedure is closely managed and monitored by the company.Amoy has been produced sauce over a hundred year. With the advanced technology, our products and packaging meet stringent quality and hygiene control. Amoy keeps bringing innovative products to meet your needs. Other than soy sauce, we carry oyster sauce, convenience sauce and so on to make gourmet dishes easier and more convenient to prepare.
May 2016 - May 2018
Executive Chef
Setup new Noodle bar & Dimsum restaurant in popular Markthal in Rotterdam. Combine strategy supermarket Cash & Carry and Restaurant.
Oct 2014 - Jan 2017
Chef Du Cuisine
Nh-Hotel Paramount
Chef du Cuisine- Under the direction of the Executive chef assists in direction of all aspect of food production and operations partie. Kitchen team 14 person.
Dec 2012 - May 2013
Executive Chef
Restaurant Azzia
- Executing of all direction of food production according to EHC policiesContempory kitchen operation in collaboration with Chefs- Executing yearly menu revision in all food & beverage outlets,Supervising in direction of all stewarding operations in entire kitchen Executing hygiene practices in all kitchen operation with hygienist cooperation-To train team and discover talent within to preparing for their next career move groupwise.- To monitor all team related matters such as: leaves and holidays, productivity, profitability and efficiency in making sure result is driven at all time.- Ensuring all food portioning is adequately control and maintain to provide a returning investment for the company so to achieve financial goal. Staff team 15 person
Feb 2006 - Sep 2011
FAQ
Frequently asked questions about Tim Kan
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What company does Tim Kan work for?
Tim Kan works for Chefs Academy Asian College Cuisine.
What is Tim Kan's role at Chefs Academy Asian College Cuisine?
Tim Kan is listed as Founder at Chefs Academy Asian College Cuisine.
Where is Tim Kan based?
Tim Kan is based in The Randstad, Netherlands while working with Chefs Academy Asian College Cuisine.
What companies has Tim Kan worked for?
Tim Kan has worked for Chefs Academy Asian College Cuisine, Food Innovation Academy, Bragard, Inc, Chefs Academy, and Padifood Service B.V..
How can I contact Tim Kan?
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