Tim Lorang
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Tim Lorang Email & Phone Number

tech services at Tyson Foods
Location: Jefferson County, Wisconsin, United States 4 work roles 1 school
1 work email found @tyson.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email t****@tyson.com
LinkedIn Profile matched
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Current company
Role
tech services
Location
Jefferson County, Wisconsin, United States
Company size

Who is Tim Lorang? Overview

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Quick answer

Tim Lorang is listed as tech services at Tyson Foods, a with 21947 employees, based in Jefferson County, Wisconsin, United States. AeroLeads shows a work email signal at tyson.com and a matched LinkedIn profile for Tim Lorang.

Tim Lorang previously worked as Technical Services Manager at Tyson Prepared Foods and R & D Project Leader for Fermented Meats at Tyson Prepared Foods. Tim Lorang holds Bachelor'S Degree, Biology, General from Aurora University.

Company email context

Email format at Tyson Foods

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{first}.{last}@tyson.com
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AeroLeads found 1 current-domain work email signal for Tim Lorang. Compare company email patterns before reaching out.

Profile bio

About Tim Lorang

Tim Lorang is a tech services at Tyson Foods. He possess expertise in food industry, food processing, product development, food science, food safety and 14 more skills.

Listed skills include Food Industry, Food Processing, Product Development, Food Science, and 15 others.

Current workplace

Tim Lorang's current company

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Tyson Foods
Tyson Foods
tech services
springdale, arkansas, united states
Website
Employees
21947
AeroLeads page
4 roles · 47 years

Tim Lorang work experience

A career timeline built from the work history available for this profile.

Technical Services Manager

Tyson Prepared Foods

Jefferson Wi Facility, Reporting To Ft. Worth, Tx Corporate Office

On-going R & D responsibility and covering all technical needs of 5 dry sausage plants within the division.

R & D Project Leader For Fermented Meats

Tyson Prepared Foods

Jefferson, Wi Facility

R & D work for all fermented meats, originally in the Doskocil Foods organization, ultimately rolling into the Tyson Prepared Foods division of Tyson Foods.Work with individual customers to design products to their needs and application.

1994 - 2002 ~8 yrs

Qa, Process Control, R & D

Swift & Co. Dry Sausage

St. Charles, Il

Spent approximately 14 yrs. at state-of-the-art dry sausage plant working in all technical areas of production. Had responsibility for processing ovens and drying rooms for several years. Also worked with corporate R & D making test products for private label customers.

1980 - 1994 ~14 yrs
Team & coworkers

Colleagues at Tyson Foods

Other employees you can reach at tysonfoods.com. View company contacts for 21947 employees →

1 education record

Tim Lorang education

FAQ

Frequently asked questions about Tim Lorang

Quick answers generated from the profile data available on this page.

What company does Tim Lorang work for?

Tim Lorang works for Tyson Foods.

What is Tim Lorang's role at Tyson Foods?

Tim Lorang is listed as tech services at Tyson Foods.

What is Tim Lorang's email address?

AeroLeads has found 1 work email signal at @tyson.com for Tim Lorang at Tyson Foods.

Where is Tim Lorang based?

Tim Lorang is based in Jefferson County, Wisconsin, United States while working with Tyson Foods.

What companies has Tim Lorang worked for?

Tim Lorang has worked for Tyson Foods, Tyson Prepared Foods, and Swift & Co. Dry Sausage.

Who are Tim Lorang's colleagues at Tyson Foods?

Tim Lorang's colleagues at Tyson Foods include Kim Bien, Jeff Cramer, Gevonte Stephens, Martin Gonzalez, and Lace Sea Shells.

How can I contact Tim Lorang?

You can use AeroLeads to view verified contact signals for Tim Lorang at Tyson Foods, including work email, phone, and LinkedIn data when available.

What schools did Tim Lorang attend?

Tim Lorang holds Bachelor'S Degree, Biology, General from Aurora University.

What skills is Tim Lorang known for?

Tim Lorang is listed with skills including Food Industry, Food Processing, Product Development, Food Science, Food Safety, Food Manufacturing, Food, and Haccp.

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