General Manager BWI Central in Baltimore, MD at Northrop GrummanLead operations including Culinary,Training, Sales, Marketing, P&L, HR, and Catering.Management resource for all satellite operations.

Directly responsible for all aspects of 2 million dollar business including P&L, Culinary, Catering, Sales, Accounting, HR and Payroll functions.Developed and implemented WOR financial reporting system for our larger 3.7 million dollar satellite operations. Reduced labor cost by 4% from previous year utilizing job flows to identify efficiencies and finding the right matches for team members and their skill sets.Reduced food cost through training, purchasing, and inventory control.Increased cafe sales by 8% from previous year by implementing better menu selections and station choices.Partnered with onsite Health Center to identify and promote healthy offerings to our guests. Increased client and customer satisfaction by using seasonal, fresh ingredients and scratch cooking. Only unit in the company chosen to film Guest for Life Healthy Cooking video. Maintained profitability by driving sales and streamlining the operation in a down market.

Managed multi location unit operations.Lead operations including culinary production, sales, marketing, P&L, and HR.Increased standards and quality of production and sanitation at each facility. Created and implemented new menus and pricing guides.Coordinated and executed large volume and high-end catered events.