Tim Moon Email & Phone Number

Austin, Texas, United States

Austin, Texas Area

As the Area Manager, I facilitate all daily operations for five locations, directly supervise five General Managers and 25 Managers with indirect accountability for 300+ area-wide employees. I delegate workflow responsibilities to management staff and facilitate performance evaluations involving career advancement and development opportunities. I generate budgets and forecasts, prepare cost controls and financials and oversee full P&L proficiencies and monitor overhead expenses including inventory, labor and operating costs to ensure budget alignment and cost controls.Key Accomplishments Include:  ● Surpassed $15M growth in annual revenue and increased area comp sales by 9%+ from previous year. ●Slashed staff turnover by more than half from 300% to 130%. ●Built bench strength through development and launch of manager class involving food cost, labor, and scheduling practices. ●Designed and facilitated Team Leader program within region that was then accepted and rolled out across district zone. ●Developed human capital strength by focusing on development of team members resulting in promotion of ten team members to management positions in two quarters.

Austin Area, Texas

In this position, I held full accountability for leading diverse teams across the region utilizing Servant Leadership dynamics and change unit management style focused on 5 Behaviors. I effectively trained and mentored general management and unit team members and ensured all policies and procedures were accurately followed and enforced. I also proactively engaged in community events and initiatives to build the visibility of restaurant offerings. Key Accomplishments Include:  ●Cultivated and grew sales margin by 30% within two years. ●Led team to achieve four successive perfect health inspections from Health Department.  ●Nominated as 1 of 25 out of 680 units for General Manager of the Year in 2016.

San Marcos, Texas

As the General Manager, I directed all daily restaurant operations and staff workflow processes including customer service objectives, food preparation processes, and overall restaurant procedures. I led multiple marketing events involving partnerships with community organizations such as Austin Blood Bank, Big Brothers & Big Sisters, and military families during Christmas which effectively increased restaurant revenues.Key Accomplishments Include:  ●Re-evaluated and implemented process improvements for overall systems, food preparation, and customer service, increasing sales by 4.3% within months of assuming General Manager position. ●Grew unit operation to 8.2% and lowered controllable costs by 1.6% through reduction of staff turnover as well as assessment of and utilization of employee strengths.

Austin, Texas Area

I oversaw all restaurant build out processes and daily operations including budget administration, employee record maintenance, payroll procedures, and accounts payable. I also developed and trained staff utilizing situational leadership and re-evaluation procedures.Key Accomplishments Include:  ●Operations within store chain area renowned for establishing best operating costs output involving paper use, food costs, and effective use of human capital. ●Recognized as store with highest gross procurement of catering services across Austin due, in part, to effective marketing initiatives, cultivation of business partnerships, and coupon giveaways.