Tim Morck Email & Phone Number

Greater Orlando, Florida, United States

As independent consultant, direct, and contribute to, projects advising EAS clients on regulatory criteria, research requirements, and ingredient safety, particularly for infant formula, medical food, and specialized nutritional products

Greater Orlando, Florida, United States

Drawing on over 40 years experience in multi-dimensional aspects of food, medical food, pharmaceutical, and specialty products industries on all aspects of nutrition (product innovation, R&D, clinical research, supporting services, behavioral change). Assessment of new ingredients, new product development, evaluating claims, and regulatory-compliant marketing promotion, and full spectrum of scientific & regulatory affairs. Experienced in developing online tools for personal nutrition and health assessment, tracking, monitoring, and coaching to achieve self-determined, and professionally-guided, health and wellness goals. Particular expertise in regulatory aspects of Medical Foods, and unique scientific substantiation they require.

Washington D.C. Metro Area

Representing all 8 Nestle US operating companies (Nestle USA, Nestle Waters NA, Nestle Purina PetCare, Nestle Nutrition, Nestle Health Science, Nestle Professional, Nespresso, and Nestle Skin Health) in promoting Nestle Health & Wellness and Sustainability corporate image to scientific and regulatory community in the US and strengthening the US scientific and regulatory interface between the US businesses and Nestle Headquarters in Vevey, Switzerland.

Florham Park, Nj

Established the regulatory affairs team for Nestle HealthCare Nutrition, the core business of Nestle Health Science (NHSc) (created as a global Nestle business in Jan 2011), for all retail (BOOST family brands, Carnation Breakfast Essentials, Nutrament) and institutional (Nutren, Impact, Peptamen, BOOST, OptiFast, Compleat) products. Active leadership role in product innovation/renovation and full business partner with Medical and Clinical Affairs, Marketing, Manufacturing, Quality Assurance, Legal, and finance to support all compliance and regulatory aspects of product labeling, claims, marketing and sales materials, and medical liaison. Developed collaborative regulatory network across acquired NHSc businesses operating in the US, in close coordination with Global regulatory and advocacy functions in Switzerland.

Denville, Nj

Experience-based consulting services to food, pharmaceutical, and specialty products industries on all aspects of nutrition (products, services, behavioral change). Assessment of new ingredients, new product development, evaluating claims, and regulatory-compliant marketing promotion. Experienced in developing online tools for personal nutrition and health assessment, tracking, monitoring, and coaching to achieve self-determined, and professionally-guided, health and wellness goals.

Parsippany, Nj

Created a totally new, innovative, business model for DSM Innovation(based in The Netherlands) as part of their Emerging Business Area initiative. Evaluated market drivers and opportunities, identified target launch channel, created new business for DSM called the "Global Personal Nutrition System(TM)" to offer companies a personal nutrition-oriented employee wellness program. Led team of consultants in developing business case and securing corporate buy-in with multi-million dollar internal funding. Launched initial proof of concept prototype at one site (>1100 employees), and created website and related integrated program components into alpha and early Beta phase. Other titles held with affiliated US corporations included: President, DSM Innovation, Inc., President, DSM Personalized Nutrition, Inc., Chief Science Officer.

Greater Chicago Area

Directed all clinical research, product development, project management, and global scientific affairs for infant and adult medical nutrition product lines sold outside the USA, based in global headquarters of Abbott park, IL.

Westport, Ct

Provided expertise in nutrition science, regulatory affairs, and marketing/science interface for medically-oriented nutrition companies including McNeil Nutritionals.

Piscataway, Nj

Oversaw all product development and legal/regulatory aspects of specialty nutrition products (dysphagia, celiac disease, low protein products for PKU, diabetes, weight management) overseeing a team of CIA-trained chefs, food scientists, dietitians, and product developers to produce nutritionally specific options for personalized nutrition solutions.

White Plains And Tarrytown, Ny

Scientific input for all product development, calculated all nutrition facts for NLEA labeling, and created the US Dannon Institute, a non-profit 501(c)(3) organization with world-class scientific leadership. Oversaw 800 number call center for all consumer inquiries, crisis management, and executive guidance on nutritional topics.

Evansville, Indiana

Medical Communications department, providing support for both Adult and infant nutrition products, and coordinating scientific affairs interface internal, and external, to the research center in Evansville, IN.

Washington D.C. Metro Area

Staff support for membership committees on various nutrition issues (sugar and hyperactivity, sodium and hypertension, nutrition & aging, food fortification). Also served as the secretariat office for international nutrition programs funded by USAID (International Nutritional Anemia Consultative Group - INACG, and International Vitamin A Consultative Group - IVACG) plus other international nutrition leadership programs for developing countries.

Hampton, Va

Sub-specialty of Medical Service, providing in- and out-patient consultation on under/over nutrition issues. Developed Eastern Virginia Nutrition Conference, an annual CME-based nutrition conference. Also assistant professor of Internal Medicine and Biochemistry at Eastern Virginia Medical School, Norfolk, VA that provided nutrition education to first year medical students, and mentored clinical clerkship rotations of residents coming through the VA Medical Center in Hampton.

Norfolk, Virginia Area

Pre-clinical education on basics of nutritional science in medicine, and providing follow-up reinforcement for clinical rotations in internal medicine on in- and out-patient aspects of nutritional care.

Kansas City, Ks

Conducted over 40 clinical human studies on factors in food that affect the bioavailability of dietary iron. First to demonstrate inhibitory effect of soy protein on non-heme iron availability, and effects of coffee (as previously shown in tea) to reduce significantly the bioavailability of iron for humans.

Ms, Phd, Nutrition (Minors In Biochemistry & Physiology)

Bs, Animal Sciences