Tim Pheasant
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Tim Pheasant Email & Phone Number

Executive Chef Lakewood Ranch at Grand Living Management
Location: Sarasota, Florida, United States 4 work roles 1 school
1 work email found @grandliving.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email t****@grandliving.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Chef Lakewood Ranch
Location
Sarasota, Florida, United States
Company size

Who is Tim Pheasant? Overview

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Quick answer

Tim Pheasant is listed as Executive Chef Lakewood Ranch at Grand Living Management, a with 70 employees, based in Sarasota, Florida, United States. AeroLeads shows a work email signal at grandliving.com and a matched LinkedIn profile for Tim Pheasant.

Tim Pheasant previously worked as Executive Chef at The Glenridge On Palmer Ranch and Banquet Chef at The Don Cesar. Tim Pheasant holds Associate Of Science (A.S.), Culinary Arts And Related Services from Johnson & Wales University.

Company email context

Email format at Grand Living Management

This section adds company-level context without repeating Tim Pheasant's masked contact details.

{first_initial}{last}@grandliving.com
89% confidence

AeroLeads found 1 current-domain work email signal for Tim Pheasant. Compare company email patterns before reaching out.

Profile bio

About Tim Pheasant

Experienced Executive Chef with a demonstrated history of working in the Food & Beverages industry. Skilled in Catering, Food & Beverage, Hospitality Management, Menu Development, and Sales Management. Strong operations professional with a Associate of Science (A.S.) focused in Culinary Arts and Related Services from Johnson & Wales University.

Listed skills include Menu Development, Food, Banquets, Culinary Skills, and 7 others.

Current workplace

Tim Pheasant's current company

Company context helps verify the profile and gives searchers a useful next step.

Grand Living Management
Grand Living Management
Executive Chef Lakewood Ranch
minneapolis, minnesota, united states
Website
Employees
70
AeroLeads page
4 roles

Tim Pheasant work experience

A career timeline built from the work history available for this profile.

Executive Chef

The Glenridge On Palmer Ranch

Menu Development, Food and Equipment Purchases,

Sep 2003 - May 2020

Banquet Chef

Tampa/St. Petersburg, Florida Area

Oct 2002 - Sep 2003
Team & coworkers

Colleagues at Grand Living Management

Other employees you can reach at grandliving.com. View company contacts for 70 employees →

1 education record

Tim Pheasant education

FAQ

Frequently asked questions about Tim Pheasant

Quick answers generated from the profile data available on this page.

What company does Tim Pheasant work for?

Tim Pheasant works for Grand Living Management.

What is Tim Pheasant's role at Grand Living Management?

Tim Pheasant is listed as Executive Chef Lakewood Ranch at Grand Living Management.

What is Tim Pheasant's email address?

AeroLeads has found 1 work email signal at @grandliving.com for Tim Pheasant at Grand Living Management.

Where is Tim Pheasant based?

Tim Pheasant is based in Sarasota, Florida, United States while working with Grand Living Management.

What companies has Tim Pheasant worked for?

Tim Pheasant has worked for Grand Living Management, The Glenridge On Palmer Ranch, The Don Cesar, and Hyatt Hotels Corporation.

Who are Tim Pheasant's colleagues at Grand Living Management?

Tim Pheasant's colleagues at Grand Living Management include Elizabeth Grote, Erich Neiman, Menwoe Gbalea, Cassandra Randle, and Shane Appel.

How can I contact Tim Pheasant?

You can use AeroLeads to view verified contact signals for Tim Pheasant at Grand Living Management, including work email, phone, and LinkedIn data when available.

What schools did Tim Pheasant attend?

Tim Pheasant holds Associate Of Science (A.S.), Culinary Arts And Related Services from Johnson & Wales University.

What skills is Tim Pheasant known for?

Tim Pheasant is listed with skills including Menu Development, Food, Banquets, Culinary Skills, Fine Dining, Restaurant Management, Restaurants, and Food Safety.

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