Tim Reinbold Email & Phone Number

•Responsible for daily operations in the kitchen and catering; including service production, daily/weekly specials•Supervised 8-12 kitchen employees to ensure tasks were completed properly and efficiently•Responsible for all kitchen employee training; including standardized recipes, proper techniques, and presentation•Responsible for kitchen cleanliness, sanitation, and safety

•Responsible for all kitchen and food related issues on a luxury small boat cruise line•Managed a galley staff and servers producing eight meals per day, for guests and crew•Responsible for safety, sanitation, quality control, and food logging according to C.D.C./F.D.A. standards•Maintained operating costs under company set guidelines for passenger and crew dinning, disposable goods, and chemicals

•Managed two restaurants, two bars, and banquet facilities generating $1.5 million annually•Managed 60 food and beverage employees; including training, scheduling, discipline, and performance reviews•Implemented new and seasonal menus in both restaurants•Implemented and enforced new standard operating procedures on proper sanitation, cleaning, and safety•Accountable for all food and beverage financial responsibilities; including cost percents, monitoring price changes, and attaining budgetary goals