Director Of Operations
Current• Delivered strategic direction to 17 restaurants by coordinating with 4 district managers and a regional manager, with annual revenues of $35M.• Constructed and implemented recruitment and interview processes while designing the manager-in-training program for 100+ new hires to drive team efficiency.• Created financial procedures to support finance management and optimize results for each unit; generated annual forecasts and 7-figure budgets for each unit.• Encouraged team building and professional development by coaching 17 managers on best practices to exceed restaurant requirements to achieve promotion to district managers.• Led and guided the execution of various marketing initiatives to amplify brand development and revenue while creating a positive work environment to ensure organizational success.