As a results-driven leader, I deliver a combination of expertise in supply chain management, strategic planning, logistics operations, and finance management. Throughout my career, I have helped organizations enhance results by analyzing historical and external growth trends to develop robust plans that drive market share growth, identifying customer requirements, and creating action plans to promote operational excellence. Currently serving as Director of Operations at 3Pointe Restaurant Group, I pioneer all business operations for 17 restaurants while overseeing hundreds of employees and guiding strategic planning. In my previous role, I served as a member of the operations board at Freddy’s Corporate to consistently hit financial targets, with current revenue surpassing $30M and a 1.5% variance on actual vs. theoretical cost of goods. Also skilled at fostering relationships with cross-functional team members, I ensure the successful execution of strategic business plans. In addition to my professional experiences, I’ve had a proven history in: • Operations Management• Continuous Improvement• Forecasting & Budgeting• Business Strategy• People Management As a leader, I’ve been recognized for tackling situations from different perspectives and providing innovative solutions to challenges. I aim to improve overall success while leaving a lasting impact on my organization and teams.
3Pointe Restaurant Group
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Director Of Operations3Pointe Restaurant Group Nov 2012 - Present• Delivered strategic direction to 17 restaurants by coordinating with 4 district managers and a regional manager, with annual revenues of $35M.• Constructed and implemented recruitment and interview processes while designing the manager-in-training program for 100+ new hires to drive team efficiency.• Created financial procedures to support finance management and optimize results for each unit; generated annual forecasts and 7-figure budgets for each unit.• Encouraged team building and professional development by coaching 17 managers on best practices to exceed restaurant requirements to achieve promotion to district managers.• Led and guided the execution of various marketing initiatives to amplify brand development and revenue while creating a positive work environment to ensure organizational success.
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District Manager3Pointe Restaurant Group Oct 2011 - Mar 2013Steered all operations of 9 locations, overseeing up to 250 employees and ensuring alignment with operational standards; executed store visits to drive continuous improvement and operational excellence.• Served as controller for the accounting of the operations while monitoring finance operations, as well as profit and loss (P&L).• Established sales goals and budgets to drive success across the district; consistently produced high-quality results by applying an active focus on employee training and development.• Partnered with general managers and reviewed quarterly business plans to build sales while increasing the bottom-line, guest satisfaction, speed of service, and training completion.
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General Manager3Pointe Restaurant Group Sep 2010 - Oct 2011• Directed operations management and strategic planning, overseeing and hiring a high-performing team of 45 to achieve all business and financial objectives.• Influential in fostering an environment of success by establishing a positive culture and training program to drive team performance.• Demonstrated ability to go above and beyond to maximize the success of the organization, working 30 straight days to ensure quality operations during a high revenue period.• Pioneered strategy development and growth to transform a 7-figure investment into 8-figures in revenue while exceeding all operational metrics to expand the franchisee from 1 to 11 units.
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Financial RepresentativeFidelity Investments Jan 2008 - Sep 2010Boston, Ma, Us• Delivered high-quality service to all clients, leveraging exceptional problem-solving skills to respond to and resolve customer inquiries.• Led account management and development, overseeing 45 accounts totaling $90M and guiding financial planning; traded mutual funds, stocks, and stock options for clients.• Partnered with a team to facilitate the development and implementation of innovative and scalable financial strategies.• Maximized client satisfaction and retention by identifying needs and providing specific financial direction to enable clients to achieve their financial dreams.• Instrumental in boosting business development and securing new accounts by deploying excellent written and verbal communication skills to build long-term relationships with clients. -
MerchandiserPepsi Cola May 2006 - Oct 2006• Supported merchandising within assigned accounts, including stocking store shelves, coolers, and displays with products.• Guided inventory management and optimization, rotating products in the backroom and on shelves to minimize loss and boost efficiency.• Promoted product sales and business development by displaying promotional material, such as signs and banners.• Coordinated with cross-functional teams to service multi-million-dollar accounts to drive goal achievement and business development.
Tim Rheem Education Details
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Kansas State UniversityFinance
Frequently Asked Questions about Tim Rheem
What company does Tim Rheem work for?
Tim Rheem works for 3pointe Restaurant Group
What is Tim Rheem's role at the current company?
Tim Rheem's current role is Operations Leader & Business Executive | Supply Chain Management | Strategic Planning | Process Improvement | Logistics Operations | Finance Management.
What schools did Tim Rheem attend?
Tim Rheem attended Kansas State University.
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