Tim Shears Email & Phone Number

*Re-negotiating with existing vendors, saving the company approximately $325,000/year*Negotiate with vendors for best possible price, quality, payment terms, and delivery*Monitor vendor quality and resolve vendor quality issues*Monitor and maintain optimal inventory levels based on distribution requirements and corporate financial objectives*Update.

* Oversaw material, production, and staff for several simultaneous multimillion dollar projects* Responsible for project RFIs and RFPs* Scheduled all onsite staff and set weekly production goals* Participated in sub-contractors meetings to ensure timelines were met* Analyzed blue prints for a complete material list* Purchased all materials and ensured.

*Managed the day-to-day operations of the warehouse (including managing staff) *Established and maintained par levels on inventory *Ordered all stock items through competitive bidding *Created use for dead stock by donating items to local charities

US

*Initiated contract to name Sysco as preferred vendor, saving more than $200,000/year*Determined more effective spending opportunity by changing the general store products company, saving the company $100,000/year*Responsible for over $1 million in inventory in all storerooms*Organized and competitively priced all purchase orders for approval*Managed the.

US

* Analyzed and prepared end-of-month profit/loss statements* Maintained inventory by setting par level controls* Worked closely with directors to ensure Cost of Sales stayed within budget * Prepared weekly and monthly theoretical for Food and Beverage

Stamford, CT, US

* Reduced bad debt by over 50%, from $9 million to $4 million* Verified and performed all A/R monthly reports to ensure reconcilable transitions to general ledger* Supervised the cash applications department and symposium collections* Organized cash flow spreadsheets and prepared monthly financial statements* Prepared end-of-month reconciliations for bad.

* Instituted cost controls and maintained inventory* Analyzed and prepared end-of-month profit/loss statements* Supervised food and beverage, retail, income, and night auditors* Ran monthly financial meetings