Tim Stuber work email
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Tim Stuber personal email
If you are seeking an experienced operations/plant manager or production manager with demonstrated skills and expertise in the baking/food industry, you've come to the right person. I have 45+ years of proven experience and expertise in operations, management, production, safety, and other key aspects of the food industry.
Orion Golf
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Golf Course Maintenance Crew MemberOrion Golf Jul 2022 - PresentKansas City, Missouri, United StatesWorking 3 days a week mowing greens, around tees and greens as well as rough. One of the perks of working at a Golf Course is free golf.
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Assistant Deli ManagerSprouts Farmers Market Jan 2022 - Sep 2022Kansas City, Missouri, United StatesI retired on September 6, 2022 after 50 years between the Baking and Grocery Industry. -
Bakery Department ManagerHy-Vee, Inc. Aug 2021 - Dec 2021Kansas City Metropolitan Area -
Day Stock ManagerHy-Vee, Inc. Aug 2020 - Aug 2021Kansas City, Missouri, United States
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Plant SupportHy-Vee, Inc. Feb 2019 - Aug 2020Des Moines, Iowa Area
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BakeryHy-Vee, Inc. Oct 2016 - Feb 2019Waverly, Ia.
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Shift MangerKronos Foods Inc. Jan 2015 - Jun 2016Greater Chicago AreaI oversaw the production in the bakery on first shift, and had initial training in the dairy and meat side of the business . -
Production SuperintendentEast Balt Mar 2013 - Mar 2014Greater Chicago AreaI was in charge of the 3rd shift. -
Production ManagerHostess Brands Jul 2011 - Dec 2012Hodgkins, Il.I oversaw the production department of buns, breads, and muffins lines, making sure everything was up-to-date in SAP (formulas, ingredients, and packaging). I set up shop standards to ensure we produce the best quality product possible, and assisted supervisors with safety meeting and training programs. I havd two assistants and nine supervisors who were direct reports; I reported to the Plant Manager.
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Director Of Operations BakeryHostess Brands Jun 2009 - Jul 2011As Field Director of Bread-Bakery Operations, I was responsible for seven bakeries in the central region of the country. I also traveled to address quality issues the bakeries and to train employees and/or supervisors. In the spring of 2010, myself along with the three other directors were asked to write a training program for Production Managers, Assistant Production Managers, Line Supervisors and Working Foremen; we also went to a training center set up in our St. Louis bakery and trained all of those employees.
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Continential Baking, Interstate Brands Corporation, Hostess BrandsInterstate Brands Corporation Oct 1975 - Dec 2012I started out as a jobber in 1975, learning every job in the bakeshop; I also worked in Shipping and Sanitation. I moved up to the breakperson's job, which I held until 1980, when I moved up again to the the mixing room. In 1981, I was appointed to mixer and supervisor vacation relief; in 1982, I was appointed to working foreman in charge of 3rd shift; in 1985, I became the Assistant Production Manager; in 2003, I transferred to the Lenexa (KS) plant as the Production Manager; in 2009, I became the Field Driector for the Central region. When my job was eliminated in 2011, I was Production Manager at the Hodgkins (IL) bakery. -
Production ManagerHostess Brands(Interstate Brands Corp) Jan 2003 - Jan 2009I over seen the production department of buns & bread lines as well as making sure everything was up to date in SAP (formulas, ingredients and packaging) set up shop standards to ensure we produce the best quality product possible and help supervisors with safety meeting and training programs. I am also the Assistant HACCP coordinator. Working on lean manufacturing and 5 S programs in both the bun & bread shops. At the current time I have no Assistant so I am having to there job also I have 6 supervisors that report to me and I report to the Plant Manager.
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Assistant Production ManagerContinentail Baking Company( Interstate Brands Corp) Jan 1985 - Jan 2003worked with Production Manager to over see the production process, gave the Production Manager and 3 Supervisors their vacations, I also worked with Receiving Clerk doing the weekly and monthly inventory on ingredients & packaging, I also did the weekly work schedule, daily bake schedule and yearly employee and supervisor vacation schedule. I had 3 Supervisors report to me and I reported to the Production Manager.
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Greens Keeper HelperWaterloo Parks Department Apr 1971 - Sep 1975Summer help during high school and worked full time one year after high school
Tim Stuber Skills
Tim Stuber Education Details
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Business Management -
West High SchoolGraduate
Frequently Asked Questions about Tim Stuber
What company does Tim Stuber work for?
Tim Stuber works for Orion Golf
What is Tim Stuber's role at the current company?
Tim Stuber's current role is I retired on September 6, 2022 after 50 years in the Baking and Grocery Industry..
What is Tim Stuber's email address?
Tim Stuber's email address is ts****@****vee.com
What schools did Tim Stuber attend?
Tim Stuber attended Hawkeye Community College, West High School.
What are some of Tim Stuber's interests?
Tim Stuber has interest in Handyman Project, Working In Yard, Environment, Education, Golfing, S Working In Yard, Science And Technology, Handyman Projects, Disaster And Humanitarian Relief, Arts And Culture.
What skills is Tim Stuber known for?
Tim Stuber has skills like Haccp, Bakery, Food Processing, Ingredients, Food Industry, Food Manufacturing, Lean Manufacturing, Food Safety, Baking, Sanitation, Sqf, Food.
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2mac.com, farmersagent.com2 +153025XXXXX
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Tim Stuber
United States -
1wctel.net -
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