I have worked in kitchens from a very early age, I took my work experience placement at the Savoy Grill in London which lead to an apprenticeship. After completing that I went on to work all over London in private member’s clubs in Mayfair and Whitehall and then traveled to expand my knowledge base. I’ve tried different jobs along the way but nothing quite beats the kitchen for me.Now the head chef of a little country pub and looking to expand our customer base and build a mini empire with my partner in crime Miss Natalie Wood.Between us we have thirty years in the culinary industry and we want to bring our business up to the kind standards you would expect from any high end bistro pub’s in the city.