Tim Vanasseldonk Email & Phone Number

Lakeshore, ON, CA

Brockville ON

• Preparing production samples and performing bacteriological screening of raw, pasteurised and processed foods. Upon completion, documentation is completed for the release of finished goods to distribution. Certificates.
• Develop product formulations during research trials to create new product and improve current recipes. Design cook instructions based on trial observations once optimum conditions are established which produce high.
• Organize and coordinate with company departments so research trials are run on time and efficiently. Communicate with Sales and Marketing to arrange for packaging and shipping of samples.

• Complete sample analysis in a timely manner and multitask to meet scheduled timelines and release dates.
• Maintenance of equipment (HPLC, GC, ICP, Tecators, Autotitrators, pH meters) and troubleshoot problems as they arise.
• Communicate with Management to increase plant operations and production.
• Complete required training of Company methods and Standard Operation Procedures (SOP) bringing forward any noticed gaps to be resolved.
• Complete transfers on new laboratory methods and writing Standard Operating Procedures.
• As a senior analyst provide training and support with new lab employees.

• Microbiological analysis of drinking and waste water samples for bacterial count.
• Preparing final reports for clients as well as reporting adverse water conditions to Ministry of Environment for samples containing counts greater than standard limits.
• Assisted in the set up of a Quality Control program for the Microbiology lab.
• Analyzing waste water samples requesting total solids, volatile solids, suspended solids, dissolved solids, and ash content.