Tim Whitlock Email & Phone Number
@theoceanaire.com
2 phones found area 832
LinkedIn matched
Who is Tim Whitlock? Overview
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Tim Whitlock is listed as Sr. V.P. & C.O.O. of The Oceanaire Seafood Room, Morton's the Steakhouse, Mastro's Restaurants, Strip House Steakhouse, The Palm Restaurants,Del Friscos Restaurants and Catch Hospitality. at The Oceanaire Seafood Room, a with 222 employees, based in Arlington, Virginia, United States. AeroLeads shows a work email signal at theoceanaire.com, phone signal with area code 832, and a matched LinkedIn profile for Tim Whitlock.
Tim Whitlock previously worked as Sr. Vice President of Operations at The Oceanaire Seafood Room and Sr. VP Ops & C.O.O. at Morton'S The Steakhouse.
Email format at The Oceanaire Seafood Room
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AeroLeads found 2 current-domain work email signals for Tim Whitlock. Compare company email patterns before reaching out.
About Tim Whitlock
Tim Whitlock is a Sr. V.P. & C.O.O. of The Oceanaire Seafood Room, Morton's the Steakhouse, Mastro's Restaurants, Strip House Steakhouse, The Palm Restaurants,Del Friscos Restaurants and Catch Hospitality. at The Oceanaire Seafood Room. He possess expertise in restaurant management, menu development, restaurants, food and beverage, hospitality and 11 more skills.
Listed skills include Restaurant Management, Menu Development, Restaurants, Food And Beverage, and 12 others.
Tim Whitlock's current company
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Tim Whitlock work experience
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Sr. Vp Ops & C.O.O.
Colleagues at The Oceanaire Seafood Room
Other employees you can reach at theoceanaire.com. View company contacts for 222 employees →
Abel Girón
Colleague at The Oceanaire Seafood RoomArlington, Virginia, United States
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SS
Susan Stoddart
Colleague at The Oceanaire Seafood RoomIrving, Texas, United States
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CD
Christine De Clerfay
Colleague at The Oceanaire Seafood RoomWashington, District Of Columbia, United States
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SP
Segundo Palchizaca
Colleague at The Oceanaire Seafood RoomMinneapolis, Minnesota, United States
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TM
Tony Messano
Colleague at The Oceanaire Seafood RoomSt Paul, Minnesota, United States
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DC
Dionisio Castillo
Colleague at The Oceanaire Seafood RoomOrlando, Florida, United States
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JR
Jane Rowland
Colleague at The Oceanaire Seafood RoomSan Diego, California, United States
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DL
Demetrius Lee
Colleague at The Oceanaire Seafood RoomAtlanta, Georgia, United States
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AN
Adam Newton
Colleague at The Oceanaire Seafood RoomAtlanta, Georgia, United States
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MC
Miguel Carchi
Colleague at The Oceanaire Seafood RoomGreater Minneapolis-St. Paul Area, United States
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Frequently asked questions about Tim Whitlock
Quick answers generated from the profile data available on this page.
What company does Tim Whitlock work for?
Tim Whitlock works for The Oceanaire Seafood Room.
What is Tim Whitlock's role at The Oceanaire Seafood Room?
Tim Whitlock is listed as Sr. V.P. & C.O.O. of The Oceanaire Seafood Room, Morton's the Steakhouse, Mastro's Restaurants, Strip House Steakhouse, The Palm Restaurants,Del Friscos Restaurants and Catch Hospitality. at The Oceanaire Seafood Room.
What is Tim Whitlock's email address?
AeroLeads has found 2 work email signals at @theoceanaire.com for Tim Whitlock at The Oceanaire Seafood Room.
What is Tim Whitlock's phone number?
AeroLeads has found 2 phone signal(s) with area code 832 for Tim Whitlock at The Oceanaire Seafood Room.
Where is Tim Whitlock based?
Tim Whitlock is based in Arlington, Virginia, United States while working with The Oceanaire Seafood Room.
What companies has Tim Whitlock worked for?
Tim Whitlock has worked for The Oceanaire Seafood Room and Morton'S The Steakhouse.
Who are Tim Whitlock's colleagues at The Oceanaire Seafood Room?
Tim Whitlock's colleagues at The Oceanaire Seafood Room include Abel Girón, Susan Stoddart, Christine De Clerfay, Segundo Palchizaca, and Tony Messano.
How can I contact Tim Whitlock?
You can use AeroLeads to view verified contact signals for Tim Whitlock at The Oceanaire Seafood Room, including work email, phone, and LinkedIn data when available.
What skills is Tim Whitlock known for?
Tim Whitlock is listed with skills including Restaurant Management, Menu Development, Restaurants, Food And Beverage, Hospitality, Catering, Fine Dining, and Food.
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