• Extensive Hospitality Management Experience in Concept and Menu Innovations, Operations, IT, Restaurants, Hotels, Project Management, Guest Relations, Retail, Sales, Food & Beverage, Franchise Relations, Remodels, New Construction, Culinary Arts and Golf Operations• Dedicated, multi-talented team builder who develops and improves methods and systems to create current and future success• Ability to direct complex projects from concept to fully operational status• Goal-oriented individual with strong leadership capabilities• Organized, highly self-motivated, and detail-directed problem solver• I am committed to providing exceptional value to the guest by ensuring a consistent high quality product and by providing the best customer service possible.Specialties:Strategic Planning – Franchisee Relations and Development -Menu Development and Implementation - Multi-Million Dollar P&L Management - Brand Standards - Revenue Growth -Profit Growth - Executive Presentations - Labor Relations Management - Capital Budget - Operating Infrastructure - Project Management - Quality Improvement - Capital Budget - Continuous Process Improvement - Employee Motivation - Recruitment - Human Resource Experience - Information Technology - POS Systems