Tim Dubray Email & Phone Number

Florence, Oregon, United States

Florence, Oregon, United States

Eugene, Oregon, United States

Training and supervision of a staff of 30. Responsible for ordering inventory, food and labor costs, overseeing banquet preparation, production of service of meals for up to 1500 guests.

Eugene, Oregon, United States

Daily food preparation and production including cutting meat and fish, making sauces, saute, broiler, flat top and an ability to expedite duties as needed.

Reedsport, Oregon, United States

Overseeing preparation and production of all daily kitchen operations including creating menus, hiring and scheduling staff, purchasing, inventory, food and labor costs for 150 seat restaurant. Catered event preparation and set-up for 50-500 guests.

Clear Lake, California

Oversaw a kitchen staff of 25. Oversaw preparation and production of meals in exhibition kitchen. Oversaw preparation and production of meals for VIP Services and banquets for the resort.