Timothy Lee, Ms, Rdn Email & Phone Number

California, United States

Meta/Facebook

Promoted to recruit and directly supervise a team of five RDNs across five campuses, managing strategies to innovate the nutrition product and maintain up-to-date knowledge of nutrition topics and trends.- Cleared a waitlist of 200+ clients in 6 months – resulting in a 14% increase in nutrition counseling services YoY, including over 2500 visits with 60% of clients engaging for at least 4 visits, and 35% engaging for at least 7 visits. - Oversee 75+ yearly deliverables to global workplace groups totaling 7000+ members – including 4 new programs in 2023 that directly led to a 12% increase in average program attendance and 30+ new nutrition counseling clients.- Manage outreach and marketing campaigns resulting in a 10% increase in new clients, 6% increase in total appointments, and 54% increase in virtual presentation attendance YoY in 2024 with a $50 yearly budget.- Established SOPs and improved operational efficiency by partnering with third-party vendors, and streamlining workflows to manage insurance reimbursements for two corporate accounts totaling over $120k in annual revenue.- Elected to Nutrition Business CARE Committee – modernizing tools and services by enrolling in new research journal subscriptions, meal planning services, and innovating corporate nutrition programs, projects, and initiatives.- Leverage a developmental approach to managing a team of 5 direct hires, collaboratively identifying and implementing training and growth opportunities to help further their careers.

Meta/Facebook

Hired to provide nutrition counseling and create educational content as part of a corporate employee wellness program. Responsible for 1:1 counseling, monthly presentations and wellness events, and other virtual and on-site programming.- Created and delivered 30+ nutrition education programs within the first 9 months of employment, including presentations, live Q&A’s, presentations, workshops, videos, and handouts.- Addressed current health trends by translating scientific research and evidence into practical recommendations – retaining 100+ individual clients & specializing in sports nutrition, research, weight management, and diabetes care.- Utilized InBody and BodySpec DEXA assessments to develop care plans that assisted weight-loss clients to a 5% average weight loss and 1.2 average reduction in BMI.- Collaborated with other health professionals to create client wellness plans and provide excellent customer service.

Frankfurt, Germany

Recruited to play professionally and serve as a baseball ambassador and head coach for adolescent development teams on six-month contracts. Signed one contract for 2018 and another for 2019.- Served as Team Captain on back-to-back championship baseball teams.- Performed 35+ hours per week in training, competition, volunteering, and coaching.- Created and managed daily diet and training regimen of select teammates.- Volunteered daily at multiple schools to teach baseball to German students and teachers.

Sydney, Australia

Recruited to play professionally and serve as a baseball ambassador and assistant coach for development teams on a six-month contract. - Worked full-time as a Warehouse Lead at a cold foods logistics company while competing, handling orders and inventory, managing shipping/receiving, and managing a team of 3 employees.- Performed 40+ hours per week in training, competition, working, and coaching.

Alta Bates Summit Medical Center

Hired to a contract position across 3 hospital campuses – working ICU, Rehab, Psych, Cardiac, and disordered eating units. - Provided medical nutritional therapy to patients by assessing nutritional status, developing a plan of care, evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes.- Counseled patients and families about therapeutic diets for clinical conditions including, but not limited to, diabetes, heart disease, renal disease, cancer, hypertension, bariatric surgery, and eating disorders.- Provided coverage for multiple patient care units and floors including General Med/Surg, Critical Care, Renal, Cardiac/Stroke, Acute Rehab, Oncology, Bariatric, Ante/Postpartum, Psych, Eating Disorders, Psychiatric, and weekend coverage.- Collaborated in health care rounds, working with other health professionals to develop patient care plans- Served as a preceptor, teaching and evaluating the performance of dietetic interns.

Conroe, Tx

Hired to a part-time role during Grad School and Dietetic Internship, excelling as a kitchen expeditor for 3 weeks before transitioning to become a full-time server.- Top-3 in Restaurant Server Scores - exemplifying excellent customer service, timeliness, and sales acumen.- Started as a Kitchen Expeditor, ensuring visual and safety food standards before each meal service.- Recorded accurate orders while demonstrating thorough knowledge of food and beverages- Partnered with other team members and kitchen staff to provide excellent dining experiences for guests

Houston, Texas

Matched and accepted into 12-person concurrent Master’s Program and Dietetic Internship to fulfill 1200 hours of supervised practice required for RDN accreditation. - Designed, completed, analyzed the significance, and presented an original community-based research project at the 2017 Texas Academy Annual Conference & Exhibition: Sources of Nutrition Information and Their Relationship to Nutrition Knowledge and Behaviors Among College Students.- Served as a Harris County Employee Health Representative at various health fairs and screenings, establishing relationships and partnerships with vendors and clients.- Completed the nutrition care process, including appropriate assessment, documentation and implementation of nutrition interventions in acute care settings during clinical rotations.- Assessed, created, and delivered appropriate educational presentations and written materials to teach various community populations and diverse cultures about nutrition and healthy lifestyle behaviors.- Provided nutrition and health counseling for chronic disease prevention to promote community health.- Assisted with budgets, recipe development, and compliance in various food service management settings, including school systems, hospitals, and community kitchens.

Phoenix, Arizona

Recruited to a 4-month internship at EXOS Headquarters directly reporting to the Director of Performance Nutrition, aiding in daily operations including inventory management, food service, client needs, and nutritional support. - Created off-season sample meal plans for a professional Major League Baseball team.- Assisted with training camp and body compositions for a professional National Hockey League team.- Analyzed SpectraCell micronutrient reports and made dietary recommendations for an international professional soccer team.- Organized multiple years of body composition data for the professional team contracts into respective master data sheets using Microsoft Excel.- Observed and conducted individual body composition assessments and nutrition evaluations on athletes, working in conjunction with the rest of the team to develop an integrated approach to athlete care.- Created sample nutrition plans for athletes based upon their evaluation, fundamental needs, goals, and activity level.- Performed a literature review on the effects of high-intensity interval training on cardiometabolic risk and cognitive function, in assistance with a government grant proposal.- Literature review on the effects of a juicing diet, in contribution to a published magazine article.- Research on the effects of a carbohydrate mouth rinse on athletic performance in support of maintaining the most current and effective hydration philosophies and protocols.- Develop and execute Nutrition Education lectures to multiple elite youth soccer teams.- Management of supplement shake bar and fueling station, including shipping/receiving and daily stocking of products.

Dublin, Ca

- Individually managed and executed “Ship from Store” program.- Advised and provided customer service to customers.- Efficiently processed inventory and maintained organization of the warehouse.- Merchandised products to visual standards.

San Luis Obispo, California

- Raise in pay rate within three months, as a student.- Prepared the meals according to the weekly menu with sparse training and minimal supervision.- Produced meals and catered VIP & President’s tent during football and baseball games.- Trained workers that were new to the job or unfamiliar with the job tasks.- Responsible for the production, service, and clean-up of meals served at the dining facility.

Bachelor Of Science (B.S.), Nutrition With A Double Concentration In Applied Nutrition & Nutrition Science

Master Of Science (Ms), Dietetics And Clinical Nutrition Services

Combined Master's Program & Dietetic Internship