Technology Manager
Current- Management and development of the biotechnology and food research infrastructure containing hundreds of equipment used in molecular biology, analytics, fermentation, downstream processing, plant biotechnology, food R&D, and microbiology. Management of the digitization (ELN, LIMS and SDMS) of the R&D work. Maintenance of the current infrastructure and purchase of new equipment.- Creation and implementation of technology and IPR strategies in Industrial Biotechnology and Food Solutions research area.- Identification of current and future customer needs and creation of business from low technology readiness level research to high level offering in close operation with scientists, sales, and external partners.