Hello,I have over 17 years of work experience in the restaurant industry. I have transferred my skills to the healthcare industry and currently hold the position of Operations Manager for the University of Texas MD Anderson Cancer Center. I helped create, staff and currently head the Sanitation Department within the Food and Nutrition Services Department. I work with Infection Control, Environmental Services, Facilities, Pest Control, Clinical Nutrition and many other departments and individuals to make sure we are not only meeting, but exceeding State and Federal regulations. I have extensive knowledge of the Center for Medicare and Medicaid and The Joint Commission audits and processes. I also write policies and training manuals for my department.