Timothy Compton Email & Phone Number

Newton, NJ, US

Livingston, New Jersey, US

• Executive Chef At Saint Barnabas medical center- May 2013-present
• Manage over 100 dietary union employees.
• Manage and assist in running a franchise restaurant, employee cafeteria, patient room service kitchen, and patient tray line.
• Culinary and sanitation trainer for all kitchen employees.
• Plan, organize, and execute high end catering functions. Yearly catering sales in excess of 1 million dollars.
• Write and plan menus for catering functions, cafeteria, and patient services. Gross yearly sales nearing 15 million for the total operation.

Englewood, Colorado, US

-Provide Culinary catering services for client events. These include Bar Mitzvah, weddings, birthdays and other celebratory events.- Party Set-up, and meeting client needs.- Cook meals as per request and accommodate all client needs- Clean, organize and break down events for clients

Buffalo, NY, US

• 06/12-Present DNC Corporation, Metlife StadiumHead Supervisor for Upscale Suites(Part-time, Seasonal)
• Supervisor for forty upscale suites on event day (concerts, NFL Football Games, and charity events); including preparation of all hot and cold food in a timely manner to all designated suites.
• Works well under the pressure to produce quality high volume/ high end products since we often serve owners of sports teams, stars, and politicians.
• Manage the preparation and distribution of the food to all of the 240 suites with the executive suites chef.
• Also assist in main pantry that feeds all of the 240 suites with up to 5000 customers and around $500,000 in sales per event.
• Manage up to 12 union employees.

executive chef at ADP world headquarters.Manage staff of 16 employees.Over see all operations including purchasing, menus, inventory, training, hiring/interviewing, and hands on working environment that makes our 2 million dollar a year operation a top notch business.

Education record

Associate Of Arts (A.A.), Culinary Arts/Chef Training