Timothy Dillon Email & Phone Number

New York, New York, Us

Responsible for individual and client sales of wine. Evaluating prospective wines to assist in buying. Coordinator of educational wine tastings, seminars, and private events. Manage corporate gifting programs of over 15,000 packages annually. Manage the ‘Grand Crew’ wine club with 70+ subscribers. Maintain all operations of the stores upkeep, maintenance, logistics and intake. Coordinate with IT support to maintain latest software and hardware needs are met.

Worked to build and maintain the customer base through face to face, phone, and online order sales. Managed the buying for specific sections of wine and spirits to maintain stock and meet customer needs. Educate customers with extensive product knowledge. Handle marketing of Vintry and store services at off-premise events. Assist in all major corporate shipping orders. Organized Bubbles on the Battery 2016 and 2017. Sole off-site tasting leader.

During my time at Big Tree Bottles I worked in virtually every position: Back Room Associate, Bicycle Delivery Courier, Register Associate, Sales Associate, and Assistant Manager. I have worked to build, educate, and maintain the customer base while also handling the store daily operations, cleaning, and organization. Later as Assistant Manager I also acted as buyer for the shop.

Wrote and edited articles, photoblogs, and other social media content for a multimedia music website. Focused on educational and interview-based op-eds, hosted a weekly entertainment review podcast and produced other content as needed. Managed editorial department of several writers. Managed marketing and advertising across social media platforms.

Us

Assistant Managed ‘Mentoring For Success’ a program of the San Francisco Unified School District focused on pairing at risk youth with caring adults. Coordinated activities, educational initiatives, as well as field trips at 20 schools. Led updated safety and health briefings to faculty and students. Provided support for Mentors and Students as needed and helped support administrative duties and outreach.

Baltimore, Md, Us

Responsible for individual and client sales of wine. Responsible for opening and closing of the store, maintained inventory, processed incoming/outgoing shipments of wine, and hosted classes and private wine tastings.

As part of a cooperative program between my University and Jessup Correctional Institute, I was fortunate enough to work with prison inmates to further their education. Worked to expand the philosophical and practical knowledge of Jessup Inmates to further their rehabilitation. Prepared discussion questions and lesson plans for weekly three-hour sessions. Aided in analyzing high-level philosophy.

Prepared drinks and food in a high volume setting while establishing good customer rapport and providing waiting service to customers in an upscale restaurant. Established a working knowledge of menu items and daily specials. Responsible for taking food and drink orders. Utilized Aloha and other SDCR register programs for tabulating checks and hand-to-hand transactions.

Hamden, Connecticut, Us

Acted as a computer technician both for software and hardware throughout the University. Provided maintenance and technical support for students on site (dormitories, library, student center). Answered phone calls pertaining to computer or technical inquiries. Manned and managed a help desk for students.

Certified Sommelier, Oenology

Bachelor’S Degree, Mathematics And Philosophy