Timothy Eagan Email & Phone Number
Who is Timothy Eagan? Overview
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Timothy Eagan is listed as Assistant General Manager/Sommelier at Chops Lobster Bar at Chops Lobster Bar, a company with 35 employees, based in Boca Raton, Florida, United States. AeroLeads shows a matched LinkedIn profile for Timothy Eagan.
Timothy Eagan previously worked as Assistant General Manager/Sommelier at Chops Lobster Bar. Timothy Eagan holds A.O.S., Food & Beverage Management from Johnson And Wales University.
Email format at Chops Lobster Bar
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About Timothy Eagan
Timothy Eagan is a Assistant General Manager/Sommelier at Chops Lobster Bar at Chops Lobster Bar. He possess expertise in sommelier, wine and spirits industry, cost control, inventory management, new restaurant openings and 1 more skills.
Listed skills include Sommelier, Wine And Spirits Industry, Cost Control, Inventory Management, and 2 others.
Timothy Eagan's current company
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Timothy Eagan work experience
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Assistant General Manager/Sommelier
Timothy Eagan education
Frequently asked questions about Timothy Eagan
Quick answers generated from the profile data available on this page.
What company does Timothy Eagan work for?
Timothy Eagan works for Chops Lobster Bar.
What is Timothy Eagan's role at Chops Lobster Bar?
Timothy Eagan is listed as Assistant General Manager/Sommelier at Chops Lobster Bar at Chops Lobster Bar.
Where is Timothy Eagan based?
Timothy Eagan is based in Boca Raton, Florida, United States while working with Chops Lobster Bar.
What companies has Timothy Eagan worked for?
Timothy Eagan has worked for Chops Lobster Bar.
How can I contact Timothy Eagan?
You can use AeroLeads to view verified contact signals for Timothy Eagan at Chops Lobster Bar, including work email, phone, and LinkedIn data when available.
What schools did Timothy Eagan attend?
Timothy Eagan holds A.O.S., Food & Beverage Management from Johnson And Wales University.
What skills is Timothy Eagan known for?
Timothy Eagan is listed with skills including Sommelier, Wine And Spirits Industry, Cost Control, Inventory Management, New Restaurant Openings, and Restaurant Management.
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