Timothy Everett Email & Phone Number

Ontario, Canada

Ontario, Canada

Markham, Ontario

Toronto, Canada Area

- Write daily production list and organize team member daily tasks within the department. - Preparing weekly schedule for team member base of 60+ individuals while meeting labor budget and personal team member vacation and time off requests. - Lead team through monthly inventory of perishable products (Kitchen and sales floor) Opening and Closing duties of the department.- Participate in weekly conference calls with regional coordinators regarding departmental strategies to maintain efficiencies of department.- Manage gross margins to be under budget and on target, while taking corrective action when necessary.- Team recruitment; manage all Interviewing, hiring and maintaining staff positions within department.- Lead and train department buyer in controlling purchase to sales ratio on a daily basis.- Team training; responsible for ensuring all prepared foods team members receive cross training within the department to ensure staffing requirements are met on the sales floor and in kitchen production.- Lead steps of corrective action with team members up to and including termination.- Organize and implement weekly market specials as mandated by regional head office. - Oversee the catering department, including all daily orders online and in person as well as the management of any special orders and seasonal catering programs. - Maintain positive business relationships with all of department and store vendors to keep lines of communications open and possible for future cost efficiencies.- Support marketing team with special appearances in the community including; media opportunities, live cooking demonstrations for audiences of 100+.

Greater Toronto Area

- Worked on a small team within the department leading monthly inventory of all perishable products. - Controlled inventory levels through management of purchases to sales. - Developed and maintained positive business relationships with all of regional and local vendors to help with future cost efficiencies.- Placed daily orders on time and on budget.- Organized and prioritized work hours on a day to day basis due to different requirements and needs of the job.- Managed daily receiving of all perishable products on delivery for the prepared foods department (kitchen).- Communicated with sous chef and department Team Leader on required product needed to control inventory levels.- Expert in First In First Out inventory method (FIFO).- Developed new daily task and order boards for more efficient buying within the department.

Greater Toronto Area

Oakville, Ontario

Burlington, Ontario