Timothy Jackson Email & Phone Number

In 2007 I joined the Boy Scouts of America, since then I have taken every available leadership training course they offer, giving me exceptional experience in leadership, planning and management. Through the scouting program I earned my rank of Eagle Scout, and continued my hard work in the Venturing Program, earning the ranger award. In the summer of 2011, I was hired to work at the Theodore Naish Scout Reservation's Trading post, where for three months I maintained the store. Then Starting in the summer of 2012, and every summer after until 2019, I worked at the H. Roe Bartle Scout reservation, where I worked in their dining hall, taught scouts merit badges such as First aid, Pioneering, Geocaching, camping and wilderness survival. I also worked in their Mountain Man Rendezvous Outpost, where I told historical tales of mountaineers of the 1800's, cooked meals every day, taught and threw tomahawks, and shot 50 caliber black powder rifles. In 2014 I was hired at Cosentino's Price Chopper as a Cashier where I worked for three years, during which I gained valuable experience in customer service and retail, including passing a Sting operation in their liquor department. In 2017 I left Price chopper and joined Firehouse subs as a Crew member, where in six months I rose to the position of Shift Lead. At Firehouse subs I handled everything, from running the register, to making the subs, to slicing the meat, to cleaning the store, to even taking large catering orders and delivering them. In 2020 I moved to Academy Sports where I became a Cashier Team Lead. In that position I was in charge of managing the cashier team, ensuring smooth operations in the front end, handling the cash office, and essentially being an assistant manager of customer service. In conclusion, I have gained a lot of experience over the years in Leadership, and customer service.