Timothy Mathis
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Timothy Mathis Email & Phone Number

Better Quality of Living Contracting LLC at BQL Contracting LLC
Location: Greater St. Louis, United States, United States 7 work roles 1 school
1 work email found @sodexo.com 5 phones found area 636 and 623 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 5 phones

Work email t****@sodexo.com
Direct phone (636) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
BQL Contracting LLC
Role
Better Quality of Living Contracting LLC
Location
Greater St. Louis, United States, United States

Who is Timothy Mathis? Overview

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Quick answer

Timothy Mathis is listed as Better Quality of Living Contracting LLC at BQL Contracting LLC, based in Greater St. Louis, United States, United States. AeroLeads shows a work email signal at sodexo.com, phone signal with area code 636, 623, and a matched LinkedIn profile for Timothy Mathis.

Timothy Mathis previously worked as Small Business Owner at Bql Contracting Llc and Executive Chef at Sodexo. Timothy Mathis holds Aas In Culinary Arts, Culinary Arts/Chef Training from Art Institute Of Phoenix.

Company email context

Email format at BQL Contracting LLC

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{first}.{last}@sodexo.com
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AeroLeads found 1 current-domain work email signal for Timothy Mathis. Compare company email patterns before reaching out.

Profile bio

About Timothy Mathis

Timothy Mathis is a Better Quality of Living Contracting LLC at BQL Contracting LLC. He possess expertise in food service, recipes, culinary skills, cuisine, menu development and 24 more skills. He is proficient in English.

Listed skills include Food Service, Recipes, Culinary Skills, Cuisine, and 25 others.

Current workplace

Timothy Mathis's current company

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BQL Contracting LLC
Bql Contracting Llc
Better Quality of Living Contracting LLC
7 roles

Timothy Mathis work experience

A career timeline built from the work history available for this profile.

Small Business Owner

Current
Bql Contracting Llc

Greater St. Louis

Owner, General Contractor and property management company.

Mar 2009 - Present

Executive Chef

  • Handle culinary responsibilities from AYR(Room-Service), Retail(Café), Dr. Lounge(Private Dinning), and Catering.
  • Owner of production operation. Focused on quality, temperatures, and presentations of foods being produced.
  • Working with team in increase revenues and decrease waste.
  • Development of culinary team daily to ensure proper production of products to recipe specifications and presentations standards is exceeding expectations.
  • Maintaining HACCP training, records and audits.
  • Organizing rotation menus, and installation of company branding.
Mar 2010 - Jul 2020

Executive Chef

Richmond Heights, Missouri

  • Handle culinary responsibilities from AYR(Room-Service), Retail(Café), Dr. Lounge(Private Dinning), and Catering.
  • Owner of production operation. Focused on quality, temperatures, and presentations of foods being produced.
  • Working with team in increase revenues and decrease waste.
  • Development of culinary team daily to ensure proper production of products to recipe specifications and presentations standards is exceeding expectations.
  • Maintaining HACCP training, records and audits.
  • Organizing rotation menus, and installation of company branding.
Mar 2010 - Jul 2020

Room Chef

St. Charles, MO

  • Held the following titles while working here Sports Bar Chef, Banquet Chef, Production ChefProduction/ Banquet Chef
  • Responsibilities of daily operation of 6 food outlets to include the following: Team Member Dining Room, Star Club, Main Kitchen, Garde Manger, Banquets, and Deli.
  • Managing 5 Sous Chefs and 55-62 team members.
  • Development of management team and team members on a continuing basis, to ensure proper production to recipe specification, professionalism, and MBO to reflect the company’s Goals and Objectives, and support Key.
  • Working closely with FOH Management team to ensure excellent guest satisfaction and service.
  • Daily operation standards to include: hiring, coaching standards, scheduling, ordering inventories, training, and maintaining P&Ls.
Apr 2005 - Apr 2010

Oasis Restaurant, Chef De Cuisine

The Phoenician Resort And Spa

Scottsdale, Arizona

  • Held two different positions Oasis Restaurant, Chef de Cuisine, and Terrace Restaurant, Sous ChefOasis Restaurant, Chef de Cuisine
  • Managing all aspects of 6 to 8 associates daily, reviews, hiring, and communication.
  • Providing Lunch, Brunch, and Private Parties food service, and preparing food. In total 200 to 850 meals per meal period. Maintaining food Cost.
  • Improving, costing out, writing menus, prepping, equipment, and standardizing.
  • Writing, organizing, costing and implementing new menus and procedures.Terrace Restaurant, Sous Chef
  • Managing all aspects of 13 to 30 associates daily.
Mar 2003 - Apr 2005

Catering, Sous Chef

Michael'S Catering

Phoenix, Arizona

  • Held this as additional job while working at other jobs.
  • Handling parties from 70 – 5000 people.
  • Preparing and setting up parties offside catering.
  • Working directly with Catering Chef to do what ever was necessary to make the function a success.
  • Organizing the crew so that they would be able to work more effectively
May 2001 - Apr 2005

Banquets, Sous Chef

Arizona Biltmore Resort And Spa

Phoenix, Arizona

  • Work with many different types of food, plated and buffet.
  • Handles all breakfast and lunch banquets, ranging from 2 – 2000 people, including multiple parties at one time.
  • Scheduling, managing, and training staff of 8.
  • Menu creating, and handling tastings.
Nov 1999 - Nov 2002
1 education record

Timothy Mathis education

FAQ

Frequently asked questions about Timothy Mathis

Quick answers generated from the profile data available on this page.

What company does Timothy Mathis work for?

Timothy Mathis works for BQL Contracting LLC.

What is Timothy Mathis's role at BQL Contracting LLC?

Timothy Mathis is listed as Better Quality of Living Contracting LLC at BQL Contracting LLC.

What is Timothy Mathis's email address?

AeroLeads has found 1 work email signal at @sodexo.com for Timothy Mathis at BQL Contracting LLC.

What is Timothy Mathis's phone number?

AeroLeads has found 5 phone signal(s) with area code 636, 623 for Timothy Mathis at BQL Contracting LLC.

Where is Timothy Mathis based?

Timothy Mathis is based in Greater St. Louis, United States, United States while working with BQL Contracting LLC.

What companies has Timothy Mathis worked for?

Timothy Mathis has worked for Bql Contracting Llc, Sodexo, Ameristar Casino, The Phoenician Resort And Spa, and Michael'S Catering.

How can I contact Timothy Mathis?

You can use AeroLeads to view verified contact signals for Timothy Mathis at BQL Contracting LLC, including work email, phone, and LinkedIn data when available.

What schools did Timothy Mathis attend?

Timothy Mathis holds Aas In Culinary Arts, Culinary Arts/Chef Training from Art Institute Of Phoenix.

What skills is Timothy Mathis known for?

Timothy Mathis is listed with skills including Food Service, Recipes, Culinary Skills, Cuisine, Menu Development, Food And Beverage, Banquets, and Fine Dining.

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