Timothy Shawhan Email & Phone Number

North Port, Fl, Us

Sarasota, Florida, United States

Venice, Florida, United States

-Accountable for all aspects of restaurant, ensuring customer and employee satisfaction while driving results -Responsible for all hiring for the restaurant to ensure operations excellence while maintaining labor expectations -Analyze P&L results to identify areas of opportunity and continually drive results with increased expectations -Help support the growing area by developing all team members to promote within the company

Bradenton, Florida, United States

-Responsible for FOH and BOH operations during shift from opening duties through to closing duties -Ensure daily food safety logs are complete to maintain a safe food handling environment -Submit daily reports with labor, customer counts, employee mistake percentages, ticket times, cash management, etc. -Analyze previous week results to see individual employees opportunities and strengths. Use opportunities to drive results by incentivizing employees to improve week over week. -Complete weekly truck orders, analyzing previous week usage to ensure efficient ordering -Maintain food costs through waste/usage analysis and ensuring an efficient daily prep list -Was part of successful New Restaurant Opening for 1st NRO in the home office area in five years

Lincoln, Nebraska, United States

-Oversee the operations of a high-volume restaurant, leading a team of 2 salaried managers, 4 hourly managers, and 70+ hourly Crew -Consistently drive performance improvement in alignment with the companies goals and objectives to include: hiring, assessments, speed of service, Customer experience, Crew experience, cleanliness, facility maintenance, inventory, etc. -Report to business unit team monthly to go over prior period results and ensure continued focuses on opportunities for team -Develop and implement new tools and processes to meet growing expectations -Responsible for P&L analysis to ensure all goals are met and any gaps are addressed with management team -Responsible for all restaurant level marketing including local community involvement events, fundraiser events, and creating partnerships for large orders and repeat orders to grow sales

Lincoln, Nebraska, United States

-Responsible for all operations within the restaurant through management team of 3-4 hourly managers and 70+ hourly Crew -In charge of hiring of all hourly Crew members and maintaining the staffing par, using unconventional methods to counter staffing crisis -Ensures all training standards and expectations are met through evaluating Certified Trainers and ensuring all processes are followed in the training process-Completes performance reviews on all hourly Crew and delivers performance corrective action plans-Assists in P&L analysis to identify key opportunities for management team

United States

Papillion, Ne

Greater Omaha Area

Greater Omaha Area

Greater Omaha Area

Greater Omaha Area

Greater Omaha Area

Greater Omaha Area

Plattsmouth, Ne

Rapid City, South Dakota Area

Bachelor Of Business Administration - Bba, Human Resources Management And Services

Computer Science, 3.4

Finished many of my general studies Completed a few classes in the Computer Science dept.

Restaurant, Culinary, And Catering Management/Manager

Studying business and culinary arts