Timothy Shook Email and Phone Number
Timothy Shook is a Regional Sales Manager at Baldor Specialty Foods at Baldor Specialty Foods, Inc.. He possess expertise in team building, food quality, deadline oriented, f&b management, sales and 23 more skills.
Baldor Specialty Foods, Inc.
View- Website:
- baldorfood.com
- Employees:
- 383
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Regional Sales ManagerBaldor Specialty Foods, Inc. Jul 2022 - PresentNew York, New York, United StatesLead the largest outside sales team within Baldor Specialty Foods, managing 4 of the 5 New York City boroughs.Support salespeople to achieve revenue targets and customer acquisition goals.Facilitate multi-department collaboration to ensure the success of day-to-day operations within the region.Proficient in the ERP and PowerBi. -
Head Of SalesRegalis Foods Sep 2019 - Jun 2022New York, Ny, United StatesOutside sales representative handling clients in and around New York City.Responsible for procuring and managing inventory of 3 hyper-perishable programs in the company's catalog.In charge of day-to-day operations, warehouse management, and outbound logistics.Developed comprehensive knowledge of the ERP and PowerBi.
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Sous ChefMoor Hall Restaurant With Rooms Oct 2017 - Mar 2019Aughton, England, United KingdomWorked directly with the executive and head chef to execute day-to-day operations.Oversaw a staff of 15+ chefs while upholding two Michelin star standards.Responsible for implementing and running the charcuterie program. -
Executive Sous ChefBar Boulud Jan 2017 - Oct 2017Boston, Massachusetts, United StatesIn charge of day to day restaurant operations and managed a staff of 25.Responsible for scheduling, ordering, and menu development. -
Sous ChefOriole Restaurants Limited Mar 2016 - Jan 2017Chicago, Illinois, United States- Two Star Michelin- Chicago Tribune 4 Stars- Eater 2016 Chef of the YearIn charge of various stations throughout the kitchen while maintaining two star standards.Worked directly with Chef Sandoval on day to day operations. -
Chef De PartiePublican Quality Meats May 2015 - Feb 2016Chicago, Illinois, United StatesButcher in charge of whole animal butchering and prepared various types of charcuterie.In charge of private dinner parties from 2-40 people. -
Chef De PartieSixteen Restaurant Oct 2013 - Apr 2015Chicago, Illinois, United States-Two Star Michelin-Forbes Five Star-Triple A Five Diamond Worked as Chef de Partie on both meat and fish stations. In charge of butchering proteins, making stocks and sauces, ordering, and overall management of the station.Maintained two star standards throughout preparation and service. -
Chef De PartieGracie'S Jun 2010 - May 2013Providence, Rhode Island, United States
Timothy Shook Skills
Timothy Shook Education Details
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Restaurant, Culinary, And Catering Management/Manager -
High School Diploma
Frequently Asked Questions about Timothy Shook
What company does Timothy Shook work for?
Timothy Shook works for Baldor Specialty Foods, Inc.
What is Timothy Shook's role at the current company?
Timothy Shook's current role is Regional Sales Manager at Baldor Specialty Foods.
What schools did Timothy Shook attend?
Timothy Shook attended Johnson & Wales University, La Salle Institute.
What skills is Timothy Shook known for?
Timothy Shook has skills like Team Building, Food Quality, Deadline Oriented, F&b Management, Sales, Sanitation, Restaurant Management, Food And Beverage, Food Safety, Team Leadership, Recipe Development, Hospitality Management.
Who are Timothy Shook's colleagues?
Timothy Shook's colleagues are Glenn Messinger, Danny Crespo, Sahithi Polamreddy, Rafael Asencio, Francisco Ochoa, Kevin B., Fabio J Rijo.
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Timothy Shook
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