Timothy Shook

Timothy Shook Email and Phone Number

Regional Sales Manager at Baldor Specialty Foods @ Baldor Specialty Foods, Inc.
bronx, new york, united states
Timothy Shook's Location
New York, New York, United States, United States
About Timothy Shook

Timothy Shook is a Regional Sales Manager at Baldor Specialty Foods at Baldor Specialty Foods, Inc.. He possess expertise in team building, food quality, deadline oriented, f&b management, sales and 23 more skills.

Timothy Shook's Current Company Details
Baldor Specialty Foods, Inc.

Baldor Specialty Foods, Inc.

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Regional Sales Manager at Baldor Specialty Foods
bronx, new york, united states
Website:
baldorfood.com
Employees:
383
Timothy Shook Work Experience Details
  • Baldor Specialty Foods, Inc.
    Regional Sales Manager
    Baldor Specialty Foods, Inc. Jul 2022 - Present
    New York, New York, United States
    Lead the largest outside sales team within Baldor Specialty Foods, managing 4 of the 5 New York City boroughs.Support salespeople to achieve revenue targets and customer acquisition goals.Facilitate multi-department collaboration to ensure the success of day-to-day operations within the region.Proficient in the ERP and PowerBi.
  • Regalis Foods
    Head Of Sales
    Regalis Foods Sep 2019 - Jun 2022
    New York, Ny, United States
    Outside sales representative handling clients in and around New York City.Responsible for procuring and managing inventory of 3 hyper-perishable programs in the company's catalog.In charge of day-to-day operations, warehouse management, and outbound logistics.Developed comprehensive knowledge of the ERP and PowerBi.
  • Moor Hall Restaurant With Rooms
    Sous Chef
    Moor Hall Restaurant With Rooms Oct 2017 - Mar 2019
    Aughton, England, United Kingdom
    Worked directly with the executive and head chef to execute day-to-day operations.Oversaw a staff of 15+ chefs while upholding two Michelin star standards.Responsible for implementing and running the charcuterie program.
  • Bar Boulud
    Executive Sous Chef
    Bar Boulud Jan 2017 - Oct 2017
    Boston, Massachusetts, United States
    In charge of day to day restaurant operations and managed a staff of 25.Responsible for scheduling, ordering, and menu development.
  • Oriole Restaurants Limited
    Sous Chef
    Oriole Restaurants Limited Mar 2016 - Jan 2017
    Chicago, Illinois, United States
    - Two Star Michelin- Chicago Tribune 4 Stars- Eater 2016 Chef of the YearIn charge of various stations throughout the kitchen while maintaining two star standards.Worked directly with Chef Sandoval on day to day operations.
  • Publican Quality Meats
    Chef De Partie
    Publican Quality Meats May 2015 - Feb 2016
    Chicago, Illinois, United States
    Butcher in charge of whole animal butchering and prepared various types of charcuterie.In charge of private dinner parties from 2-40 people.
  • Sixteen Restaurant
    Chef De Partie
    Sixteen Restaurant Oct 2013 - Apr 2015
    Chicago, Illinois, United States
    -Two Star Michelin-Forbes Five Star-Triple A Five Diamond Worked as Chef de Partie on both meat and fish stations. In charge of butchering proteins, making stocks and sauces, ordering, and overall management of the station.Maintained two star standards throughout preparation and service.
  • Gracie'S
    Chef De Partie
    Gracie'S Jun 2010 - May 2013
    Providence, Rhode Island, United States

Timothy Shook Skills

Team Building Food Quality Deadline Oriented F&b Management Sales Sanitation Restaurant Management Food And Beverage Food Safety Team Leadership Recipe Development Hospitality Management Pre Opening Microsoft Office Charcuterie Supervisory Skills Critical Thinking Team Development Fine Dining Hazard Analysis And Critical Control Points Onboarding Butchery Interpersonal Skills Management Scheduling Menu Development Culinary Management Hiring

Timothy Shook Education Details

Frequently Asked Questions about Timothy Shook

What company does Timothy Shook work for?

Timothy Shook works for Baldor Specialty Foods, Inc.

What is Timothy Shook's role at the current company?

Timothy Shook's current role is Regional Sales Manager at Baldor Specialty Foods.

What schools did Timothy Shook attend?

Timothy Shook attended Johnson & Wales University, La Salle Institute.

What skills is Timothy Shook known for?

Timothy Shook has skills like Team Building, Food Quality, Deadline Oriented, F&b Management, Sales, Sanitation, Restaurant Management, Food And Beverage, Food Safety, Team Leadership, Recipe Development, Hospitality Management.

Who are Timothy Shook's colleagues?

Timothy Shook's colleagues are Glenn Messinger, Danny Crespo, Sahithi Polamreddy, Rafael Asencio, Francisco Ochoa, Kevin B., Fabio J Rijo.

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