Timothy Smith's Location
Marco Island, Florida, United States, United States
Timothy Smith's Contact Details
Timothy Smith work email
- Valid
- Valid
Timothy Smith personal email
n/a
About Timothy Smith
Experienced Chef with a demonstrated history of working in the food & beverage industry. Strong operations professional skilled in Catering, Cooking, Food Preparation, Hospitality Industry, and Culinary Management.
Timothy Smith's Current Company Details
Hideaway Beach Club
View
Executive Chef
Marco Island, FL, US
- Website:
- hideawaybeachclub.org
- Employees:
- 68
Timothy Smith Work Experience Details
-
Executive ChefHideaway Beach ClubMarco Island, Fl, Us
-
Executive ChefHideaway Beach Club Jul 2021 - Present -
Executive Sous ChefHideaway Beach Club Feb 2012 - Jul 2021Assumes complete charge of the restaurant kitchenAssists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food productionAssists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activitiesConsistently maintains high standards in food production and plate presentationsPrepares weekly work schedules, costs menus, and performs other administrative duties as assigned by the Executive ChefAssists in the development of training and the provision of professional development opportunities for all kitchen staffPersonally inspects all plates before they are served to guests, expedites all ordersDevelops standardized menu recipe cards for each new menuSupervises, trains and evaluates kitchen personelKeeps current ServSafe certificationJuly 2011 – Present Rockabellies Mobile Dining Catering
-
Chef/OwnerRockabellies Mobile Dining And Catering Jul 2011 - Oct 2012
-
Sous ChefGuckenheimer Sep 2008 - Sep 2010San Antonio, Texas, Us -
Sous ChefGuckenheimer Llc Sep 2008 - Sep 2010Assist the Executive chef in all aspects of the operation, including menu planning, staff training, HACCP control, inventory and purchasingWorked with a staff of 14 to ensure quality and standards were in placeHelped develop menus consisting of healthy 100% from scratch cuisine to meet our customers very high standardsSupervise full culinary teams production and sanitationMake all soups, stocks, sauces, salad dressings, and write recipes for the culinary staff to followOversee all caterings Check out all staff upon closing following the strict guidelines set to keep the café and bistro looking new and clean
-
Sous ChefThe Hallmark Of Creve Coeur-Brookdale Senior Living Aug 2007 - Aug 2008Assisted Executive chef in all aspects of the operation, from menu planning, catering parties, tea parties, upscale dining for breakfast and Dinner.Maintained very strict HACCP program designed to protect at-risk clientele.Learned much about special needs diets, heart healthy cooking, and cooking for those with diabetes.Dealt directly with the sales personnel for local purveyors, using fresh seasonal, and available local produce and meats.Trained and supervised kitchen and service staff to bring clients a unique dining experience.
-
Sous Chef / Banquet ChefLhm , St. Louis Hilton At The Ballpark - St. Louis Airport Hilton Nov 2005 - Aug 2007St. Louis Hilton at the Ballpark and St. Louis Airport Hilton; Maintained quality and production standards in all foodservice outletsDeveloped and implemented new menus and daily specials Hired, trained, and scheduled staff according to Hilton standards and the needs of the hotelWorked with front of the house staff to ensure that guest service was top qualityWorked with the chef and purchasing managers with all inventory and purchasingPrepared daily requisition sheets and prep lists for A.M and P.M. shift managersPrepared elaborate buffets and appetizers for baseball buffets and V.I.P concierge loungeAssisted the chef in managing over 40 employees and supervisorsWorked with sales staff and large banquet staff to carry out the needs of the very large banquet operation
-
Chef ConsultantMaui Onion Grill Jun 2006 - Aug 2006Designed full seasonal Hawaiian/French fusion menu designed to attract guests to this establishmentHired and Trained both front and back of the house staff to serve guests efficientlyStandardized all recipes and product ordering guidesPrepared the restaurant for opening and assisted in promotional caterings at Scott AFB and opening promotionsSet up standards for inventory and purchasing
-
Lead Cook / Kitchen SupervisorMarriott Downtown St. Louis Feb 2002 - Oct 2005Supervised production and maintained quality standards of all food items and sanitation. Involved with banquets from 25 people to 2000 people function / event. Supervised off property catering. Also help out in inventory and purchasing and maintained buffet service in the restaurant. Given the task to train all new hires to perform to standard.Practice FIFO inventory with all product used in the kitchen, “clean as you go” sanitation in the workplaceCapable to work in all kitchen outlets in the hotel
-
Kitchen SupervisorShennanigans Restaurant And Bar Mar 2000 - Feb 2002Supervised all aspects of food preparation, inventory, purchasing and cost control
-
Line CookDepot Supper Club And Lounge Jul 1999 - Mar 2000Prepped, cooked and closed down the line in the kitchen, serving 200+ covers per night
-
Pm Shipping/Receiving SupervisorSchutt Sports Mar 1997 - May 1999UsKept inventory using Lotus, logged in deliveries and set-up shipmentsOrganized and run 2 warehouses. Kept lines stocked with parts and led 3 other staff
Timothy Smith Skills
Cuisine
Culinary Skills
Menu Development
Banquets
Recipes
Catering
Restaurants
Food
Sanitation
Food Safety
Food Preparation
Cooking
Chef
Gourmet
Sauces
Food Service
Fine Dining
Hotels
Food Processing
Hospitality
Menu Costing
Culinary Management
Restaurant Management
Food And Beverage
Haccp
Seafood
Food Cost Management
Servsafe
Cost Control
Purchasing
Menu Engineering
Timothy Smith Education Details
-
Southwestern Illinois CollegeHospitality Management/ Culinary Arts -
Southwestern Illinois College
-
Salem Community High School
Frequently Asked Questions about Timothy Smith
What company does Timothy Smith work for?
Timothy Smith works for Hideaway Beach Club
What is Timothy Smith's role at the current company?
Timothy Smith's current role is Executive Chef.
What is Timothy Smith's email address?
Timothy Smith's email address is ti****@****ott.com
What schools did Timothy Smith attend?
Timothy Smith attended Southwestern Illinois College, Southwestern Illinois College, Salem Community High School.
What skills is Timothy Smith known for?
Timothy Smith has skills like Cuisine, Culinary Skills, Menu Development, Banquets, Recipes, Catering, Restaurants, Food, Sanitation, Food Safety, Food Preparation, Cooking.
Free Chrome Extension
Find emails, phones & company data instantly
Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Aero Online
Your AI prospecting assistant
Select data to include:
Total price:
$0.00
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial