Timothy Viola /Cdm Cfpp Email and Phone Number
In my 34 years in management, I have worked across many facets of the hospitality industry, from operations through to direct sales. My previous work experience has given me the ability to manage multiple tasks, projects, and assignments simultaneously. I am considered a creative trouble-shooter, with the ability to quickly identify problems and implement practical solutions. I have been called an effective leader with the skills to build highly motivated, productive and diverse teams. I am skilled in all facets of operations management including, recruitment, quality assurance, staff coaching & development, health and safety compliance, budget and inventory management along with developing and implementing standardized policies and procedures. Proven ability to quickly learn and utilize new methods, systems, and technology.
Lorien Health Services
View- Website:
- lorienhealth.com
- Employees:
- 546
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Director Of Dining ServicesLorien Health ServicesClarksburg, Md, Us -
Director Of Culinary OperationsThe Blues Bbq And Pizza Co Aug 2021 - PresentFrederick, Maryland, United States
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Campus Director Of Dining ServicesLorien Health Services May 2016 - Nov 2021Howard County Health ParkManages Dietary departments for Large 208 bed Nursing and Rehabilitation Center and 230 bed Assisted Living Community in Columbia Md. Direct support to staff of 65 employees serving over 1100 meals per day. -
Director Of Dietary ServicesLorien Health Systems Nov 2013 - May 2016 -
Customer Account Manager/On The Job TrainerCoca Cola Amatil Sep 2011 - Aug 2013Sydney AustraliaSenior member in the Licensed team responsible for developing and maintaining customer relations and providing superior level of service to mainly off premise customers, Hotels, Pubs and liquor stores.Worked with HR to train new consultants during their 3 week induction period. Coached and developed new hires in areas of selling techniques, learning SAP ordering system, building customer relations. -
Director Of Dining ServicesLorien Health Systems May 2009 - Jun 2011Columbia MarylandManage the Dining Services Deptartment for an Assisted/Independant living community feeding 217 residents. responsible for Managing an operational budget of $1.2 million. Supervised 4 Managers and over 30 hourly employees. Duties include maintaining customer relations, budget and menu development, staff training, & all purchasing, scheduling, and budgeting.
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Owner/Director Of Sales & MarketingTim Viola Catering Jul 1997 - Mar 2009Bethesda Maryland UsaDeveloped & managed overall financial budget of over $2 million Managed staff of 1 Executive Chef, 1 Catering Manager, and over 40 full and part time employees All procurement management including vendor relations & contract negotiations All sales and customer service management. Effective negotiator able to achieve win-win outcomes. Staff recruitment including; coaching & developing, perform employee evaluations and decided on salary increases and promotions; enforced OSHA regulations as required
Timothy Viola /Cdm Cfpp Education Details
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Food Service Management
Frequently Asked Questions about Timothy Viola /Cdm Cfpp
What company does Timothy Viola /Cdm Cfpp work for?
Timothy Viola /Cdm Cfpp works for Lorien Health Services
What is Timothy Viola /Cdm Cfpp's role at the current company?
Timothy Viola /Cdm Cfpp's current role is Director of Dining Services.
What schools did Timothy Viola /Cdm Cfpp attend?
Timothy Viola /Cdm Cfpp attended Johnson And Wales University.
Who are Timothy Viola /Cdm Cfpp's colleagues?
Timothy Viola /Cdm Cfpp's colleagues are Jalpa Patel, Terri Moore, Gimly Melendres, Muthoni Cisse, Cailey Jones, Kimberly Bracken, Shanquilla Walker.
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