Timothy D. Gomez Email & Phone Number

Brooklyn

11000 Rockaway Blvd Jamaica Queens New York

• Knowledge of cooking procedures and food preparation
• Creation of menus, plating specifications, and trains FOH and BOH staff on menu items and specials
• Worked side by side with Executive chef developing weekly specials for restaurant as well as menu development and creation
• Responsible for kitchen staff (scheduling, hiring, training, etc)
• Maintained kitchen cleanliness and standards. Received an A rating 2 years in a row under my sanitation standard supervision
• Assumed 100% responsibility for quality of products served in house as well to customers

Greater New York City Area

Labor and food cost analysis Restaurant menu implementationReduce expense and help increase salesCorrect restaurant violationsCatering menu development and delivery serviceMenu pricing, design and developmentKitchen and equipment refinement Establish food standards and maintain qualityRetrain kitchen staff and recruitment Lay out and flow of serviceRecipe.

Greater New York City Area

• Estimate food requirements and orders food and supplies. Complies with all portion, sizes, and quality standards.
• Identifies and selects cuts of meat, poultry, shellfish, fish, game, or vegetables used for broiling or roasting.
• Preparing special sauces, soups and gravy's on a daily basis.
• Creating specials on a daily basis.
• Responsible for preparing all menu items requested by patrons.
• Hiring and training new employs with proper procedures.

Huntington Long Island

Schedule employee work hours, requisition stock, materials, supplies and equipment. Recruit, hire and train staff, including cooks and kitchen staff. Order food and other supplies needed to ensure efficient operation. Created a set menu for 1300 kids and adults attending the day camp. Prepared food on a daily basis for lunch and dinner, as well as for.

• Working at the counter attending customers and slicing cold cuts as well as making sandwiches
• Cooking all catered food and food for the business as well
• Cooking foods for all parties and family events
• Cooking and preparing all foods with garnishing for food display
• Prepared all foods for the (Verizon) walk out strike in 2000
• Ordering all paper goods and beverages for the store and catering

Certification, Culinary Science/Culinology

Activities and Societies: Attended various classes focusing on culinary techniques in French, Italian, and American foods.

Culinary Education, Personal And Culinary Services

Activities and Societies: Have attended and currently attending various advance culinary classes in various foods and technics.

Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training

Activities and Societies: I was on the culinary team. As well as a karate instructor and head of the karate team. Achieved AAS