Timothy Swenson
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Timothy Swenson Email & Phone Number

Chief Culinary Officer at Andro's Rostilj
Location: Cupertino, California, United States 10 work roles 1 school
1 work email found @fourseasons.com 6 phones found area 928, 602, and 408 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 6 phones

Work email t****@fourseasons.com
Direct phone (928) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Chief Culinary Officer
Location
Cupertino, California, United States

Who is Timothy Swenson? Overview

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Quick answer

Timothy Swenson is listed as Chief Culinary Officer at Andro's Rostilj, based in Cupertino, California, United States. AeroLeads shows a work email signal at fourseasons.com, phone signal with area code 928, 602, 408, and a matched LinkedIn profile for Timothy Swenson.

Timothy Swenson previously worked as Culinary Director at Andro'S Rostilj and Executive Chef at Andro'S Rostilj. Timothy Swenson holds Associate Of Arts, Culnary Arts & Sciences from Scottsdale Culinary Institute.

Company email context

Email format at Andro's Rostilj

This section adds company-level context without repeating Timothy Swenson's masked contact details.

{first}.{last}@fourseasons.com
86% confidence

AeroLeads found 1 current-domain work email signal for Timothy Swenson. Compare company email patterns before reaching out.

Profile bio

About Timothy Swenson

I am currently the Culinary Director at Andro's Rostilj, overseeing multiple teams and outlets. At Andro's Rostilj we cook for top companies in the San Francisco Bay Area. Previously I've worked for Four Season's Hotels and Resorts in multiple roles the most recent as a Sous Chef for The Four Seasons Hotel Silicon Valley in Palo Alto, CA. I attended Culinary school in Scottsdale in 2001-02, at The Scottsdale Culinary Institute.

Listed skills include Culinary Skills, Cuisine, Chef, Hospitality Management, and 11 others.

Current workplace

Timothy Swenson's current company

Company context helps verify the profile and gives searchers a useful next step.

Andro's Rostilj
Andro'S Rostilj
Chief Culinary Officer
Cupertino, CA, US
Website
AeroLeads page
10 roles

Timothy Swenson work experience

A career timeline built from the work history available for this profile.

Executive Chef

Andro'S Rostilj

Executive Chef

Andro'S Rostilj

Food Team

Campbell, Ca

Jan 2017 - Aug 2019
1 education record

Timothy Swenson education

  • Scottsdale Culinary Institute
    Scottsdale Culinary Institute
    Culnary Arts & Sciences
FAQ

Frequently asked questions about Timothy Swenson

Quick answers generated from the profile data available on this page.

What company does Timothy Swenson work for?

Timothy Swenson works for Andro's Rostilj.

What is Timothy Swenson's role at Andro's Rostilj?

Timothy Swenson is listed as Chief Culinary Officer at Andro's Rostilj.

What is Timothy Swenson's email address?

AeroLeads has found 1 work email signal at @fourseasons.com for Timothy Swenson at Andro's Rostilj.

What is Timothy Swenson's phone number?

AeroLeads has found 6 phone signal(s) with area code 928, 602, 408 for Timothy Swenson at Andro's Rostilj.

Where is Timothy Swenson based?

Timothy Swenson is based in Cupertino, California, United States while working with Andro's Rostilj.

What companies has Timothy Swenson worked for?

Timothy Swenson has worked for Andro'S Rostilj, Shorebox, Bon Appetit, and Four Seasons Hotels And Resorts.

How can I contact Timothy Swenson?

You can use AeroLeads to view verified contact signals for Timothy Swenson at Andro's Rostilj, including work email, phone, and LinkedIn data when available.

What schools did Timothy Swenson attend?

Timothy Swenson holds Associate Of Arts, Culnary Arts & Sciences from Scottsdale Culinary Institute.

What skills is Timothy Swenson known for?

Timothy Swenson is listed with skills including Culinary Skills, Cuisine, Chef, Hospitality Management, Fine Dining, Hospitality Industry, Italian Cuisine, and Food And Beverage.

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